Don’t let your gluten-free diet prevent you from enjoying a complete Italian experience and exploring the most delicious cuisine in the world! Join our unique gluten-free cooking class in the atmospheric Roman area - Trastevere. On this 2,5 hours hand-on experience, you will learn how to cook 2 flavors of authentic Italian gelato and traditional homemade ravioli with ricotta and spinach from scratch. Our Chef who used to work in the gluten-free kitchen for over 6 years will uncover all secrets about the perfect gluten-free dough and easy following recipes to take home.

• Traditional Gluten-Free Ravioli Making Class

• Gelato making from the scratch

• Cook 2 sauces for ravioli

• Wine Tasting

• Get E-Book with recipes

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available