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2 hours 15 minutes
Mobile ticket
Step into the world of authentic Italian pasta-making with this interactive cooking class in Assisi. Hosted in a charming home-style street-side cooking school, this experience is designed for food lovers looking to explore the art of fresh stuffed pasta.
With guidance from a skilled home-cook, you’ll learn how to prepare traditional tortellini from scratch, mastering essential techniques such as dough kneading, precise rolling, and shaping the perfect bite-sized pasta parcels. You’ll also discover the secrets behind classic fillings and broths that bring out the best flavors in this beloved Italian specialty.
Once your tortellini are ready, enjoy a tasting session where you’ll savor your handmade pasta, perfectly paired with a local wine selection. Whether you're a beginner or a seasoned home cook, this class offers an engaging, fun, and rewarding culinary experience.
Public transportation options are available nearby
Join us in Assisi for a hands-on tortellini-making class, where you’ll learn the prestigious art of crafting these iconic Italian stuffed pasta shapes. Under the expert guidance of local home-cook at a home-style street-side cooking school, you’ll master the delicate process of kneading, rolling, and filling traditional tortellini. After the class, savor the delicious fruits of your labor, paired with a glass of local wine for a truly immersive Italian experience
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Traditional Tortellini
Tasting session of your homemade pasta dishes
Glass of local wine to complement your meal
Hands-on cooking class with expert home-cook
All fresh ingredients and necessary kitchen equipment
For a full refund, cancel at least 24 hours before the scheduled departure time.
1 review
Total reviews and rating from Viator & Tripadvisor
Trail45768283549,Feb 28, 2025
- Review from Tripadvisor
Our pasta-making experience with Eleonora was amazing! She welcomed us warmly and shared her passion and expertise with patience and joy. Learning to make fresh pasta from scratch was both fun and educational, and the final dish was delicious. Every time we make pasta, we’ll think of this unforgettable experience. Grazie, Eleonora! 🍝✨



Operated by Cesarine: Cooking Class