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Private Tour

4 Hours Outdoor Traditional Cooking Class

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Overview

Available languages

English

4 hours

Mobile ticket

Our cooking class offers an immersive and intimate culinary experience, set in a charming, tranquil environment. Upon arrival, you are greeted warmly by the instructor and introduced to the kitchen, which is often filled with fresh, seasonal ingredients. The atmosphere is cozy yet professional, designed to make you feel at ease while you explore new techniques and recipes.

The class usually begins with an introduction to the dishes you’ll be preparing—typically inspired by local or regional cuisine. The instructor will walk you through each step, from preparing the ingredients to mastering cooking methods like sautéing, baking, or grilling. With hands-on participation, you’ll chop, mix, and cook alongside fellow participants, learning useful tips and tricks.

The experience is not just about learning recipes—it’s about connecting with local culture, gaining confidence in the kitchen, and sharing a memorable, enjoyable meal with others.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

With our chief you will cook Albanian and Mediterranean dishes. It starts with the chief explaining all the process, then continue by preparing all the dishes that you have choose for this activity. This unique experience finish with consuming by the class of the dishes prepared.

Sample Menu

main

Cornbread with Chicken

Cornbread with wheat bread and chicken is a traditional Albanian dish, often prepared for festive occasions. It is a simple yet very flavorful dish.

starter

Wild Greens Pie

This pie can include a mix of greens like dandelion, nettles, wild spinach, sorrel, or other regional edible plants

dessert

Fritters with Yougurt and Eggs

Fritters with yogurt and eggs is a simple yet delicious dish with the crispness of fritters with the creamy yogurt and soft, flavorful eggs.

What‘s Included

Lunch

English Speaking Licensed Guide

Coffee and/or Tea

Alcoholic Beverages

Options

4 Hours Outdoor Traditional Cooking Class

From €65.00

Check availability

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Operated by Open Cooking Class / "Lord Byron" Guesthouse.

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