




Available languages
3 hours
Mobile ticket
少なくとも 1 つのパスタ料理を試しずにイタリアを訪れることはできません。そこで、2 つのパスタ料理をお教えします。
「スフォリア」(生パスタ)を手で巻く方法と、チェザリーナを使って 2 種類の簡単なパスタを最初から調理する方法を学びましょう。
ケーキの飾りとして、象徴的なティラミスの作り方も学びます。
この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を分かち合いましょう。イタリア文化を真に体験する素晴らしい方法です。
•「スフォリア」(生パスタ)を手で巻く方法を学ぶ
• 2種類の代表的なパスタの作り方を学ぶ
• 象徴的なティラミスの作り方を学ぶ
• 最大12名までの少人数グループの料理教室。イタリア料理に対するあなたの情熱を他の素敵なゲストと共有しましょう
• ウォーミングアップにイタリアの食前酒をお楽しみください
Cesarine は、イタリア全土にある家庭料理人のネットワークとしては最も古いものです。彼らは、夢中になれる料理体験を求める好奇心旺盛な旅行者に自宅の扉を開くホストを歓迎しています。
近くに公共交通機関があります
この実践的な料理教室で地元の家で有名なパスタとティラミスを作る方法を学びましょう。 自分の家で熟練した家庭料理人と一緒に、最も象徴的なイタリア料理を発見、調理、体験してください。これは、アオスタの厳選された地元の家で開催される共有料理教室です。私たちのセサリン(ホストの名前)は、家族の一員のようにあなたを歓迎し、本物の料理体験のために彼らの家族の料理の秘密を教えます。
starter
プロセッコとつまみ
一般的なイタリア語の家庭と同じように、授業の始めにイタリア語風のアペリティーボを
main
季節の手作りパスタ
季節によって詰め物や味付けをし、ペストソースやトマトソースのようなシンプルで風味豊かなソースで調理し、ドレッシングをかける
dessert
ティラミス
クリーミーで何層にも重ねたコーヒーデザート、ゼロから準備
3時間の料理体験教室: 2つの生パスタのレシピを一から作り、チェザリーナと一緒に定番のティラミスも作っていきます
2時間の料理体験教室: チェザリーナと一緒にラザニア・アッラ・ボロネーゼの本格的な伝承レシピを学ぶ
飲料(水、ワイン、コーヒー)
イタリアの食前酒:プロセッコとニブル
2つのパスタレシピとティラミスのテイスティング
パスタ(代表的なパスタ2種類)とティラミス作り教室
地方税
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
12 reviews
Total reviews and rating from Viator & Tripadvisor
leonardomE270KT,2026年4月15日
- Review from Tripadvisor
Amazing night. Convivial, we felt immediately at ease. Lots of smiles, curiosity and a lot of passion. An evening that I would like to relive soon so much we had fun. We learned about techniques and products that we did not know. We tried again at home and made a great impression. To accompany the course much more attention was reserved for us. Aperitif, moments on the terrace, reserved room. It was really amazing. Do it again. Thank you Adriana!!!
415lisay,2025年3月21日
- Review from Tripadvisor
SAVE YOUR MONEY! Very expensive and randomly assigned a host. I read other reviews so my friend and I were very excited. This was the first and likely the last event like this I'll ever do. For $125 pp, which is an expensive dinner, the event was less than mediocre. We made one kind of pasta not two as pasta and sauces are different (Booking companies involved believe this means they met their obligation) but one of the sauces was purchased and the other was from home canning, not fresh. I did get a few tips about how to make pasta but the experience wasn't remotely worth the price. Mass produced, grocery store bread served in Italy where most bread is delicious. No appetizer though we got local cheese and cured meats with the meal after 2.5 hours. Offered tea (in Italy on vacation for dinner?), so we had to ask for wine which came from family vineyard (points for cool and charming). Chaotic house with people coming and going and greeted by barking dogs, wailing newborn and cat in the kitchen. Made enough food for family and leftovers. Made two batches of dessert and we were served the botched one. We felt bad for the hostess but she should have canceled so we would have saved $250. If it were less money I wouldn't be as upset. Worst of all TripAdvisor, Viator and Cesarine declined any kind of refund as they think they fulfilled the requirements. I respectfully strongly disagree. I expected them to vet the house and the experience and clearly they didn't and do not care. Likely the poor hostess gets very little after these travel event groups take their cut. Very disgusted. Typically I'm more forgiving but again $250 USD and don't want anyone else to go through this. I've used TripAdvisor and Viator previously but this has soured me on these companies.
Kelly K,2025年2月3日
- Review from Viator
Wonderful experience of making pasta and tiramisu in her family home. Would definitely recommend, so much fun!

lincolnsunoco,2024年9月13日
- Review from Tripadvisor
We had such a great time ! We were welcomed into there home and learned how to make homemade pasta and tiramisu. But our host made a homemade soup and shared some other items that her family makes that made us so welcome like we were friends for years. Great event strongly recommend it. Tony & Maria USA / Ohio
Bill B,2024年4月27日
- Review from Viator
This was as authentic of an Italian experience we could have hoped for. I give it my highest rating. Our hostess was wonderful.
audreybG235IX,2023年10月24日
- Review from Tripadvisor
Thanks to Alessia for this wonderful experience. His warm welcome allowed us to learn how to make real Italian pasta and tiramisu. This homestay cooking experience and sharing a meal with family was truly wonderful. I highly recommend it; she is an exceptional woman who has a lot to tell and teach, in addition to offering an excellent tasting of her locally produced wine.



juliadB2122HG,2023年2月28日
- Review from Tripadvisor
Alessia and her family are an absolute delight! This experience was of the highlights of our trip to Italy and honestly any travel. We learned how to make a yummy tagliatelle and ravioli and tiramisu, while learning about the local culture and traditions. Alessia, Karen and Andrea were such wonderful hosts who made us feel like family. They sent us home with tons of leftovers for the rest of our party. Still smiling days later. Thank you all for an unforgettable evening.






3elle5,2023年2月10日
- Review from Tripadvisor
An absolute amazing time! Thank you for opening you house to us and showing us real authentic Italian food. Alessia not only showed us how to make great food. But she went that step further and made sure we got home okay ( we ridden bikes to her house and we left when it got dark) A truly kind soul x
Jthirk92,2022年10月22日
- Review from Tripadvisor
What can I say? I came to Aosta for my 30th birthday, as a surprise. Part of the celebrations were to make pasta at an authentic Aostian residence and I wasn't disappointed. Alessia, is a maternal, cultured and brilliant host. She has a wealth of knowledge when it comes to cooking, isn't afraid to let her guests get involved and even makes her own alcohol (spirits and wine). We had tagliatelle and ravioli to which we then had tirimasu for desert. Where ever was left over, she let us keep and she even provided us with a ride to our where our bikes were stationed! You made our trip to Aosta that much more special, Grazie Alessia!


Edwin V,2021年9月7日
- Review from Viator
We had a wonderful evening at Franca's house. She taught us to make tagliatelle and ravioli with blue goat cheese and potato filling. She and her husband were incredibly warm and welcoming ING. We wouls surely recommend this to anyone



Operated by Cesarine: Cooking Class