Aberdeen City Food Tour

Overview

Available languages

English

4 hours

Mobile ticket

Join us on a delicious stroll through Aberdeen’s city centre, where rich history and local flavours go hand in hand. Discover the city’s maritime roots at the harbour, explore the vibrant Green and merchant quarter, and raise a toast to William Wallace in Union Terrace Gardens.

Along the way, we’ll sample classic Aberdonian treats like butteries, oatcakes with cheese, locally brewed beer, and creamy Mackie’s ice cream. We’ll share stories of women brewsters, historic markets, and Aberdeen’s role in Scotland’s food, brewing, and distilling traditions.

With plenty of tasting stops, hidden corners, and engaging tales, this tour offers a real flavour of Aberdeen — past and present. Bring your appetite and your curiosity!

Additional Info

Service animals allowed

Public transportation options are available nearby

Suitable for all physical fitness levels

Walking Distance: Around 3.5 km (just over 2 miles) at a relaxed pace

Terrain: The route includes some cobbled streets, uneven surfaces, and moderate inclines

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Seven tasting stops showcasing local flavours and food heritage.

What To Expect

Aberdeen Maritime Museum

We kick things off where the city meets the sea — at the Aberdeen Maritime Museum overlooking the bustling harbour. Here, we delve into the city’s deep fishing heritage, shipbuilding past, and maritime trade. It’s a chance to imagine Aberdeen’s historic shoreline lined with smokehouses, fish markets, and granaries. Enjoy a classic Aberdonian “rowie” — or buttery — with a smear of marmalade. These salty, flaky treats are part of the region’s coastal identity, once a staple for fishermen needing a hardy bite at sea.

45 minutes • Admission Not Applicable

The Green

Once the heart of medieval Aberdeen, The Green tells stories of bustling trade, women brewsters, and brewing traditions that stretch back centuries. Before industrialisation, brewing was a domestic skill, and many women earned a living crafting small-batch ales. We explore the area’s transformation, from the old market to today's creative corner, featuring bold NuArt murals. While we don’t taste beer just yet, you’ll start to see how deeply rooted brewing is in the city’s culture.

35 minutes • Admission Not Applicable

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