Private Tour
Available languages
3 hours
Mobile ticket
Join an authentic Azerbaijani home cooking experience in a traditional family house in Baku. This is not a restaurant or commercial cooking class — it is a real local family experience in a private home with a beautiful backyard setting.
Guests will learn about Azerbaijani food culture and enjoy a homemade traditional meal prepared by the host family. Depending on the experience style, guests may also take part in simple hands-on cooking or observe the preparation process.
After the cooking experience, guests will sit together in the garden and enjoy the meal, tea, and local hospitality in a warm and welcoming atmosphere.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Join an authentic Azerbaijani home cooking experience in a traditional family home in Baku. This is not a restaurant or commercial cooking class — it is a genuine local family experience in a private home with a peaceful backyard atmosphere. Guests will discover Azerbaijani food traditions and enjoy a homemade meal prepared with care by the host family. Depending on the experience, guests may also participate in simple hands-on cooking or observe the preparation of traditional dishes such as Shah Plov and Dolma. After the cooking experience, guests will gather around the table in the garden to enjoy traditional food, Samovar tea, local sweets, and warm Azerbaijani hospitality in a relaxed family setting. This experience is perfect for travelers who want to connect with local culture, family traditions, and authentic Azerbaijani cuisine beyond the typical tourist experience.
starter
Mangal Salat
Mangal salad made with fire-roasted eggplant, tomatoes, peppers, onions, and fresh herbs, prepared with smoky flavors from the grill
main
Shah Plov
Saffron rice dish baked inside a crispy golden lavash crust and filled with tender meat, dried fruits, chestnuts, and aromatic spices.
main
Dolma
Traditional Azerbaijani grape leaves stuffed with seasoned minced meat, rice, and fresh herbs, slowly cooked
dessert
Karabakh Kete with Samovar Tea
Soft layered dough, butter, flour, walnuts, and mixed nuts in a lightly sweet filling.
Beautifully set traditional Azerbaijani national table
Homemade traditional meal (Shah Plov, Dolma, Grill Salad )
Hands-on or demonstration-style cooking session
Samovar Tea with homemade jam and local cookie
Welcome hospitality in a private backyard garden
Hotel pickup and drop-off
Personal expenses and additional food or drinks not listed in the menu
Any extra items or services not mentioned in the inclusions
Operated by Namiq’s Discovery Paths