Authentic Indian Penang Cooking Class

5.00

5.0(2 reviews)

Private Tour

4 hours

Malay, English

Mobile ticket

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Overview

Available languages

Malay

English

4 hours

Mobile ticket

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise.

Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight.

At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation.

Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

What To Expect

Embark on a culinary journey in Penang, the heart of Malaysia's vibrant culture and history. Known as the food capital, Penang offers a gastronomic adventure that will captivate any Western traveler seeking authentic Indian home cooking. Join us at Penang Chiak for a unique Morning Market Tour. Immerse yourself in the local morning routine, listen to the lively chatter of merchants, and be enticed by the aroma of street food prepared by local vendors. At Penang Chiak, we offer more than just a taste of food. We reveal the secrets behind the ingredients and techniques used in our authentic Indian cooking process. Remember, handling spices is not just cooking, it's an art! Our sessions, lasting 4 to 5 hours, include a Morning Market Tour, Breakfast, and Coaching Classes, all tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Indian cooking in Penang!

Sample Menu

starter

Pani Puree

Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water

starter

Fried Bitter Gourd

Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.

main

GHee OR Briyani Rice Set

Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours

main

Roti Canai OR Chapati

Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.

main

Banana Leaves Vegetarian Set

Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!

main

Dosai

Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.

main

Curry Masala Chicken/Lamb

Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!

dessert

Almond Milk (Badam Milk) or Masala TEA

Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.

dessert

Payasam/Kheer

Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.

main

Chicken / Fish Curry

Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.

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