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Pani Puree

Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water

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Fried Bitter Gourd

Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.

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GHee OR Briyani Rice Set

Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours

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Roti Canai OR Chapati

Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.

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Banana Leaves Vegetarian Set

Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!

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Dosai

Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.

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Curry Masala Chicken/Lamb

Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!

dessert

Almond Milk (Badam Milk) or Masala TEA

Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.

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Payasam/Kheer

Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.

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Chicken / Fish Curry

Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.