starter

Greek Salad - Horiatiki

A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

starter

Tzatziki

Creamy Greek yogurt dip with cucumber, garlic, and herbs

main

Mykonian Sausage

Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste

main

Soutzoukakia (Greek Meatballs in Tomato Sauce)

Spiced meatballs with cumin and garlic, slow-cooked in a rich tomato sauce

main

Pork or Chicken Tigania

Tender pork or chicken bites sautéed in olive oil with wine, herbs, and spices—a rustic Greek favorite.

main

Moussaka

A layered baked dish with eggplant, minced meat, and creamy béchamel sauce—one of Greece’s most beloved traditional meals

main

Gemista (Stuffed Vegetables with Rice)

Tomatoes and peppers filled with herbed rice and baked in olive oil—simple, wholesome, and meat-free

main

Grilled Sardines

Fresh sardines lightly seasoned and grilled to perfection—simple, healthy, and full of Mediterranean flavor

dessert

Loukoumades with Honey and Cinnamon

Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.