Private Tour
Bean to Bar Chocolate Making Class in Brasilito
Overview
Available languages
2 hours
Mobile ticket
Guests make chocolate entirely from scratch using single-origin cacao we harvest and process ourselves. This is a true craft-level experience led by the master chocolatier, not a demonstration or tourist activity. Travelers participate in every step (winnowing, refining, tempering, and molding) to create bars they can genuinely say they made themselves.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with nut allergies
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Guests take part in every step of crafting chocolate from scratch. You’ll begin with roasted cacao from our organic farm, learning to crack, winnow, grind, and refine the beans into chocolate. Your master chocolatier teaches tempering techniques and guides you through molding and decorating your own chocolate bars. While the bars set, you’ll sample different origins and learn how cacao varieties and roasting affect flavor. Each guest leaves with the chocolate they made.
What‘s Included
All equipment and ingredients
Hands-on chocolate making instruction
Guidance from our master chocolatier
Three chocolate bars per guest to take home
Hotel pickup or transport
Retail purchases
Optional
Options
Bean to Bar Chocolate Making Class in Brasilito
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Chocolate dreams
Will M,Mar 11, 2026
- Review from Tripadvisor
5.00Great people. Very informative and entertaining. A great experience I would highly recommend it
Great workshop - we can recommend!
Selina W,Mar 3, 2026
- Review from Tripadvisor
5.00We booked the chocolate workshop of Beans to Bars. We really liked the workshop. We learned a lot and all our questions were answered by Frederika. She made a very competent impression on us. We tried different types of chocolate and made chocolate ourselves that we could take with us. We were a group of 4 people. The workshop lasted 2-3 hours. We can highly recommend him.
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Operated by Blue Valley Chocolate