Delve into the delectable world of Belgian flavors in this engaging chocolate-making workshop, perfectly paired with a beer-tasting experience. Participants will learn to craft exquisite pralines using rich dark and creamy milk chocolate while discovering the history and intricacies of Belgium's beloved chocolate and beer culture. With the expert guidance of knowledgeable hosts, enjoy sampling a selection of local beers that complement your chocolate creations. This workshop caters to all skill levels, making it a delightful activity for families and groups alike. Take home your handmade chocolates and savor the memories of this unique culinary adventure.

Infants are required to sit on an adult’s lap

Service animals allowed

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

Age requirement: This workshop is for participants aged 12 and older.

Children (<16 years) should be accompanied by an adult on a 1:1 basis.

Please inform us of any food allergies or dietary restrictions in advance.

Each chocolate station, also known as a chocolatière, is shared by two participants.

When booking, kindly ensure you have selected the correct city/location. You are currently booking for our BRUGES location.

We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.

We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.

The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.