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2 hours
Mobile ticket
Prepare for a culinary adventure beyond your expectations! Picture yourself leaving your cozy lodging to join a local family for a hands-on cooking experience. You'll dive deep into Cape Verde's culture, crafting the famous Catxupa dish. This traditional delight blends corn, beans, and your choice of meat or fish into a culinary masterpiece.
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
We can accommodate dietary restrictions such as vegetarian
For a full refund, cancel at least 24 hours before the scheduled departure time.
Hotel pickup and drop-off
All necessary cooking equipment
All the ingredients for the Catxupa
Lunch
Tour Guide
Gratuities
Select a pickup point
Get ready for a culinary adventure! You’ll be picked up from your accommodation and taken to a local family’s home, where you’ll dive into the heart of Cape Verdean culture. Join in a hands-on cooking class to prepare the famous Catxupa—a delicious blend of corn, beans, and meat or fish. After cooking, savor your homemade Catxupa and experience the warmth of Cape Verdean hospitality. This unforgettable experience includes transportation back to your accommodation.
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Catxupa
Catxupa is a traditional Cape Verdean dish of hominy corn, beans, and meat or fish. Slow-cooked with spices and vegetables.
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Vegatarian Catxupa
Without animal origin ingredients. Slow-Cooked Vegetables and beans. and corn.
Pickup included
Operated by Bu Country Tours