Overview
Available languages
9 hours
Mobile ticket
重要! ホテルピックアップなし
集合場所。午前7時ボローニャの鉄道駅近くのセッテンブレ広場XX。
含まれるもの ―
-工場/生産現場ツアー
–ボローニャ中心部で午前7時にピックアップ（後のピックアップ不可）
–英語ガイド付きガイドツアー
・快適なミニバンやミニバスでの移動
-全商品のジェネローズテイスティング、ワイン＆コーヒー付き朝食、イタリア語風ランチ付き
・食事の必要条件（ベジタリアン、グルテン、乳糖不使用メニューあり）を3日前までにお知らせください
そうしないと、ケータリングができません。
ボローニャ以外からご参加のお客様は、車でお越しの場合、別の集合場所を手配するためにご連絡いただけます。
Additional Info
近くに公共交通機関があります
あらゆる体力レベルの方に適しています
快適な靴がお勧めです
私たちが使用するミニバン/ミニバスは、各ツアーの前後に法律で義務付けられているように消毒されています
発熱、咳、倦怠感などの症状がある場合は、ツアーにご参加いただけません。ツアー前またはツアー中に体調がすぐれない場合は、すぐにご連絡ください。
What To Expect
Province of Modena
この素晴らしい旅は、ボローニャで早朝（午前 7 時頃）にピックアップされ、専用ミニバンまたはミニバスでモデナとボローニャの間の田舎に向かいます。なぜそんなに早いのか？パルミジャーノ レッジャーノは待ってくれません！早朝にしか作られないので、できるだけ早く行動を起こしていただきたいのです！ チーズ職人がすべての製造工程を目の当たりにすることができます。クリーミーなカードに触れ、調理されたチーズを味わい、倉庫で何千ものチーズが少なくとも 12 か月間パルミジャーノ レッジャーノとして「洗礼」を受けるのを待っているのを見て、本当に驚かされることでしょう。試食の時間です。何を期待していましたか？若いチーズか熟成したチーズか、クリーミーなチーズかサクサクしたチーズか、繊細なチーズか濃厚なチーズか。2 つの異なる熟成期間のサンプルのどちらがお好みか決めてもいいし、両方を好きになることもできます！
Monteveglio
3 番目で最後の素晴らしい出会いは、肉です (しゃれです)。プロシュート ファクトリー モンテヴェッキオの製品は、その芳醇な香り、バターのような食感、繊細な風味であなたの味覚を魅了します。厳格な規制、長い熟成プロセス、そして 2 つの材料だけをユニークな特徴を持つ典型的な製品に変えるために必要な多大な注意について学びます。 地元の他のシャルキュトリーやランブルスコのグラスとともに、その健康的で本物の味を味わい、その後、本格的なランチをいただきます。
Options
イタリアンデイズフードエクスペリエンス
What‘s Included
エアコン付き車両
マッチングワインでランチ
運転手/ガイド
食品テイスティング
ボローニャとの往復交通情報
朝食
アルコール飲料
コーヒー/紅茶
チップ
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
1,260 reviews
Total reviews and rating from Viator & Tripadvisor
Perfect Foodie Adventure
Coryn V,2026年6月23日
- Review from Viator
5.00This is a fully immersive experience that is perfect for foodies who appreciate the process behind quality food. While it is highly informative, there are also plenty opportunities for fun and experiencing incredible food and wine.
Amazing and Fun Day in Bologna
jane f,2026年6月22日
- Review from Viator
5.00Archive Julia was absolutely amazing! I’ve never had a tour guide come onto the bus before and actually go around to every single person and greet them and say hello and good morning. We learned so much about Parmesan Reggiano, balsamic vinegar, and prosciutto from Julia in a fun and informative way. We were not quite sure what to expect regarding food that day, but I do need to say that there was an abundance of food! There was a full breakfast with different kinds of meats and breads in addition to a lunch where the courses of food just kept coming and coming and coming. They played music on songs and it really was one of our best days in Bologna.
An experience you won’t forget!
NancyWeller,2026年6月22日
- Review from Tripadvisor
5.00I believe our bus driver’s name was Roberta. She was our driver, hostess, espresso maker, server, and Tina Turner double: all in one! Serena was our super knowledgeable guide as to how Parmigiano Reggiano, prosciutto and balsamic vinegar are all produced with pride and care in this region of Italy. Each stop at a production facility included an in depth explanation. The lunch was amazing! After the generous appertivo course came FOUR different types of pasta, four different wines. Roberta, Serena and the lunch hosts became DJ and entertainment in a fun way as we partied on. By mid afternoon our tour group was bursting with appreciation for Italian fine food figuratively and literally and we had found new friends from around the world.
Wow ate so well, learned...
Sam C,2026年6月20日
- Review from Viator
5.00Wow ate so well, learned so much!!!! Elena was incredibly knowledgeable and very fun and enthusiastic about sharing her knowledge.
Fun and Informative Food Tour
Steve R,2026年6月19日
- Review from Viator
5.00Julia was a wonderful guide: informed, clear, professional, patient, and fun. Roberta, our driver and general tour assist was just as lovely. These women truly care about creating an enacting and friendly tour experience for all and they could not have done a better job! I found the Parmagiano Reggiano production facility most interesting, as we were able to see several, real production steps happen up close in real time. I was a bit skeptical when I discovered on the bus that lunch incuded karaoke - which is not for me - but it was really a lot of fun, and more of a light DJ’d experience with the staff singing and all of us joining in. The best part of that was seeing how much the staff (and chef!) seemed to enjoy leading the tour group in song. Their enthusiasm was infectious and honestly it was really warm and lovely to see. The breakfast and lunch was very good, and both the Balsamico and Prosciutto stops were also nice. Overall, it was a very good tour and a lot of fun!
A graveside food experience
Malcolm B,2026年6月17日
- Review from Tripadvisor
5.00A fantastic day out with a never forget experience of learning how and where these fine foods are made culminating in a fun lunch/ party time. A pretty that the price is so hiked up by Viator though. Go directly to the Italian days website to book. Much cheaper than what we paid. Our host Elena was amazing as was the bus driver and co host Roberta
A great food day experience.
Dianne B,2026年6月17日
- Review from Viator
5.00A fantastic day out with a never forget experience of learning how and where these fine foods are made culminating in a fun lunch/ party time. A pretty that the price is so hiked up by Viator though. Go directly to the Italian days website to book. Much cheaper than what we paid.
“Not to be missed”!
Christopher B,2026年6月16日
- Review from Viator
5.00Was more than we ever thought. Sure, it starts early in the morning, but by breakfast, you realize that you have got your money’s worth. Of all our escapades in booking guided tours, this by far is at the top. This is a “not to be missed”!
Exceeded my expectations
DanielaGarza,2026年6月8日
- Review from Tripadvisor
5.00A tour that is worth it; Linda, our guide, was very patient and professional, and Roberta, the driver, is simply great. It is very worthwhile to learn about all the processes; the truck was very comfortable, and we had a very good lunch at the balsamic winery; afterwards, the food was delicious and it turned into a true Italian feast. Very fun!!!
A great day!
Gabrielle S,2026年6月8日
- Review from Viator
5.00This is a full day from 7am to 4pm. The tours of cheese making, balsamic vinegar and prosciutto were very well done and very informative. The breakfast and the lunch were both excellent in terms of quality and quantity of food. It was a fantastic experience but you have to be interested and enjoy all the information. Some might find it too much but we would highly recommend!!
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Operated by Italian Days