Ceviches + Pisco Tasting + Pisco sour and Peruvian Cuisine
Overview
Available languages
2 hours 30 minutes
Mobile ticket
The experience is made in our home where we exhibit many pieces of Peruvian art and that help us tell our stories.
We are producers of pisco, we have our own factory in the province of Ica! Therefore, you can try many varieties and make your own pisco sour with the flavor of your choice and that you will surely not find in any restaurant in the city!
We are constantly traveling throughout Peru and Jose Antonio is a Professional Chef, so we will give you unique tips of restaurants, local places and secret sites so you can customize and improve your trip within our country.
At the end of the experience, we have a surprise!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
We’ll start by tasting different exotic fruits and learn about the history of the INCA (Macerado de pisco) drink and try up to 10 different flavors. We produce our Pisco! We'll cook! First course : Tuna tart (fresh fish of the day tuna mixed with soy sauce, sesame oil, avocado and lemon. Served in cookies). Then, we will enter our bar, to know the true history of the pisco, you will choose the flavor you want (we have 10 options) and we will make together the official recipe of the PISCO SOUR. To finish this gastronomic adventure, we will prepare : THE FISH CEVICHE, with our secret recipe that makes it really unique in Lima! 5 STARS! Remarkable. Throughout the experience, we will take photos and videos that we will share with you. In addition, we will send you recipes and all our recommendations and tips from: Lima, Paracas, Cuzco, and Northern Peru to enjoy your stay to the fullest. You will enter the elevator experience. If you want another schedule write us! We have Vegetarian and Celiac option! You can find us in Ig as CEVICHE PARADISE. Important: Alcohol will only be served to those over 21 years of age. Welcome!
Sample Menu
main
Tuna tart
Fresh fish of the day tuna, soy sauce, sesame oil, avocado and Peruvian lemon. Served with soda cookies and sesame seeds around.
main
Traditional Peruvian Ceviche
Fish Sole, Peruvian chili peppers, Peruvian corn, red onion, coriander (optional), fried bananas ("chifles") and Peruvian lemon.
dessert
Exotic Peruvian Fruit
A super sweet fruit that grows in the Lima mountains. You'll never imagine its taste!
What‘s Included
Unlimited water
01 Pisco Sour and tasting of 10 pisco macerates
Exotic Fruit Tasting, 01 Plate of Tuna Tart + 01 Plate of Classic Ceviche + Tasting of up to 10 different flavors of pisco macerate.
Tips
Options
Ceviches + Pisco Tasting + Pisco sour and Peruvian Cuisine
Reviews
34 reviews
Total reviews and rating from Viator & Tripadvisor
Amazing cooking class!
gladyswng,Apr 18, 2026
- Review from Tripadvisor
5.00I had such a great time at this cooking class! I was the only one but the whole experience was awesome. José Antonio was super friendly and made everything feel relaxed right from the start. He was patient, answered all my questions, and you could tell he genuinely loves what he’s doing. What I liked most was how he explained the facts and culture behind things. It didn’t feel like a strict class—it was more like cooking and chatting while learning along the way😃 Also, the food vi made was really flavorful and tasty. Overall, it was just a really enjoyable experience. Good food, good atmosphere, and a great teacher. I’d definitely recommend it if you’re in Peru!
Culinary introduction to Peru
Leo I,Feb 26, 2026
- Review from Tripadvisor
5.00Everything was great. Cozy at home. A wonderful time! Clean kitchen and quality products
Fabulous experience. Great food, great Pisco
Waiohonu,Feb 8, 2026
- Review from Tripadvisor
5.00Fabulous, fun class perfect menu. Oh ang great Pisco sours. I can easily create an home. Jose Antonio was a n excellent chef and teacher
Ceviche and pisco
marcelarI3302MX,Dec 4, 2025
- Review from Tripadvisor
5.00Cute experience José Antonio is an excellent host and best of all we cook our dishes and prepare our pisco sour
Best ceviche ever!
cedricdT7602TX,Nov 14, 2025
- Review from Tripadvisor
5.00Jose Antonio is a very good chef and we had a fantastic experience. He is very knowledgeable of the peruvian cooking and of lima. You will be entertained and eat the best ceviche in lima!
VERY good experience
EdgardoM86,Oct 24, 2025
- Review from Tripadvisor
5.00Without a doubt an experience that all visitors to Peru should try, the kindness and patience of Jose Antonio to explain step by step how to make a pisco sour, a tuna tartare and a ceviche, are certainly outstanding, and let alone the taste of the dishes. Worth it
100% must do!
karelp706,Oct 22, 2025
- Review from Tripadvisor
5.00Amazing experience! Jose Antonio is so friendly I felt I was just having a casual afternoon between friends, making the experience 100% better. If you are in Lima you can’t pass the opportunity to learn from a professional chef about Peruvian food. First, we did tuna tartar, the tuna was fresh and tasty , then we made a pisco sour and a ceviche. The food was incredible, honestly one of the best ceviches I had on this trip…and the pisco sour was wow! Que experiencia!! I will repeat on my next trip to Peru. 100% recommended. Gracias Jose!
Unmissable Experience
LalaPoli,Oct 14, 2025
- Review from Tripadvisor
5.00We went for my boyfriend's birthday. We are lovers of knowing in depth the flavors of the places we visit, we are from Colombia. After Antonio told us about his career with such love, we can say that it is an absolute privilege to receive a lesson from him. We would repeat this experience a thousand times to learn all the dishes we can.
Very good day
335aronw,Sep 23, 2025
- Review from Tripadvisor
5.00Everything went very well, the chef was very friendly and the food very rich. First we did something with tuna, it was very fresh, then we made a pisco sourz and then a ceviche
Brilliant way to spend a few hours
Niall F,Sep 13, 2025
- Review from Viator
5.00Got collected from our pickup point and spent a few hours in Jose and Maria's home making delicious food and drinks. Lovely people and great ingredients
From US$45.00
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