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Chocolate Making and Rum Tasting Tour with Lunch in Soufriere

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Overview

Available languages

English

6 hours

Mobile ticket

Discover the art of chocolate and rum making on an engaging chocolate and rum tour where you'll become a chocolatier and rum sampler. Explore the fascinating journey from sugar cane to rum and bean to bar, learning about cocoa pods, nibs, and butter and the process of making rum. Unleash your creativity as you craft your very own chocolate bar to enjoy at the end of the experience. This hands-on activity is perfect for chocolate and rum lovers. Enjoy a sumptuous meal at The Marketplace where every dish has cocoa in it.

Additional Info

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Learn the process of making rum during a tour of the distillery. Then taste the different rums produced at the distillery. Purchase your favourites at the manufacturer's price. After the rum tour we head down the west coast to do the chocolate tour where you learn about the cocoa tree and pod and then make your own bar of chocolate. You then have lunch and then proceed to take your bar of chocolate and return to your accommodation or cruise.

What‘s Included

Entrance fee

Lunch

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Chocolate Making and Rum Tasting Tour with Lunch in Soufriere

Pickup included

From US$250.00

  • Free cancellation
Check availability

Want a private experience? Upgrade to a private tour

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Operated by Lush Excursions

A product of Trip Social Group

Australia: Pavel Australia Pty Ltd

Việt Nam: Công ty TNHH Trip Social

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