Private Tour

Coffee & Chocolate Private Tour in Medellin: Genuine Experience

Overview

Available languages

English

Spanish

8 hours 30 minutes

Mobile ticket

This is the perfect tour for you if you love off-the-beaten-path destinations, breathtaking sceneries and being surrounded by nature.

Learn about the origin of two of the most consumed drinks in the world: coffee and chocolate.

During this tour you get to visit two different non-touristy farms, one of cacao and one of coffee, only 1 hour away from Medellin and close to each other so you spend most of the time enjoying and learning about the artisanal process of both products.

Taking this tour you learn and participate in all the steps from planting the seeds to packaging. Then you have the chance to customize your chocolate and buying premium quality coffee and chocolate products.

To complement this experience we provide a delicious traditional lunch (included) served in the farm that you eat as you contemplate the stunning views.

But definetly the best of this tour is interacting with the warmest farmers in their houses.

Book this amazing tour, you will never regret!

Additional Info

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

There is a 800 ft steep hike in the nature, we can stop as much as you want/need to catch the breath and appreciate the stunning views but please be aware of this hike before you book.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private transportation

Coffee and cacao farms Entrance fees included

Lunch

Air-conditioned vehicle

Private Bilingual Guide

Pick up and drop off at your place in El Poblado or Laureles

Breakfast

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Your day begins right at your doorstep as we pick you up and head north of Medellín—just an hour away—through breathtaking landscapes. Upon arrival, we're greeted by cacao farmers. We leave our vehicle at the cacao farm and begin a scenic 800-foot (approx. 250 meters) uphill hike to the coffee farm. Since there’s no road access, the trail can be steep, but we’ll take our time to enjoy the spectacular views. The hike takes about 10–15 minutes ascending and 8–10 minutes descending. As the trail is natural terrain, we recommend wearing trekking boots or shoes with good grip, especially if the ground is wet. At the coffee farm, the hosts welcome us with a cup of premium Colombian coffee. A coffee expert then provides a detailed introduction to Colombia’s rich coffee culture. We’ll then head to the plantation, where you’ll pick beans by hand and learn how to depulp, ferment, and dry them using traditional artisanal methods.

2 hours • Admission Not Applicable

After brewing coffee using two traditional methods, we enjoy a delicious regional lunch with a stunning view and fresh farm-made lemonade. This is one of the most authentic and traditional meals of our region—rarely found in restaurants and truly exceptional. After lunch, there’s an opportunity to purchase freshly roasted coffee, if you’d like to take some home. With full hearts and full stomachs, we say goodbye to our coffee farmer hosts and begin our short walk to the next experience: the cacao farm. We begin with a deep dive into the world of chocolate, covering essential topics such as: - The global history and production of chocolate. - How to maintain a healthy cacao plantation - Common cacao pests and sustainable control methods. By the end of this introduction, you'll have enough knowledge to consider starting your own cacao farm! Step 1: Harvesting Cacao Stroll through the plantation and explore cacao plants in their natural environment, alongside other local crops.

3 hours • Admission Not Applicable

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