Cook Authentic Chinese Feast in Houston (Includes 4-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout.

The menu you will prepare includes:

- Starter: Hot and sour soup with shiitake mushrooms and tofu

- Appetizer: Crispy shrimp toast with a savory shrimp filling

- Main course: Sesame chicken or beef coated with sesame seeds

- Side dish: Vegetable fried rice with colorful vegetables

With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Step-by-step guidance from a local Chinese chef

Cozy Houston venue with intimate, small-group format

Full 4-course menu with soup, shrimp toast, sesame chicken or beef and fried rice

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group cooking class in Houston, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session explores the vibrant traditions of Chinese cuisine with a four-course menu prepared from scratch. The menu you will prepare includes: - First course: Hot and sour soup with shiitake mushrooms, tofu, chili garlic sauce and rice vinegar - Second course: Golden shrimp toast blending savory shrimp with crisp bread - Third course: Choice of sesame-coated chicken or beef with nutty, rich flavor - Fourth course: Vegetable fried rice with colorful vegetables and perfect seasoning Your local chef will guide you through balancing bold flavors, mastering frying techniques and preparing classic sauces. With its intimate setting and BYOB-friendly format, this class blends approachable instruction with cultural depth, perfect for food lovers eager to expand their cooking skills.

Sample Menu

starter

Hot and Sour Soup

A vibrant and tangy soup featuring shiitake mushrooms, tofu, and a perfect blend of chili garlic sauce and rice vinegar.

starter

Shrimp Toast

Golden brown slices of crispy shrimp toast, blending sweet and savory flavors in every bite.

main

Sesame Twins

Your choice of succulent chicken or beef, lightly coated in sesame seeds for a rich and nutty flavor.

main

Vegetable Fried Rice

Perfectly seasoned fried rice with a medley of colorful vegetables, cooked to perfection.

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