Cooking Class: Lomo Saltado, Papa Huancaina & Pisco Sour in Cusco
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook: Lomo Saltado.
You will Cook: Papa a la Huancaina
You will make Pisco Sour
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
* In the morning from 12:30 to 14:00
* In the afternoon from 18:00 to 19:30
Our dishes are easy to be converted into vegetarian.
To know your food requirements is very important.
Additional Info
Public transportation options are available nearby
Available for vegetarian options /allergies/food restrictions
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Take part of this immersive, hands-on cooking experience in a traditional 1930s house located in the heart of Cusco. Under the guidance of a professional Peruvian chef, you will learn to prepare iconic dishes including Lomo Saltado and Papa a la Huancaína, as well as master the art of crafting the classic Pisco Sour cocktail using fresh, local fruits sourced from a nearby market. After the session, you will receive detailed recipes so you can recreate the experience at home with family and friends. Vegetarian adaptations are available upon request to accommodate dietary preferences.
Sample Menu
starter
Pisco Sour Cocktail
Discover how to craft Peru's most celebrated cocktail: the Pisco Sour.
starter
Papa a la Huancaina
Create this authentic Peruvian potato dish featuring a vibrant, spicy cheese sauce.
main
Lomo Saltado
Learn the traditional techniques and essential seasonings that create its distinctive Peruvian flavor.
What‘s Included
Ingredients and Meals
Bottled water
Professional Peruvian Chef
Pisco Sour
Licensed Guide (Spanish, English)
Tips
Options
Cooking Class Lomo Saltado Pisco Sour y Papa a la Huancaina
Reviews
58 reviews
Total reviews and rating from Viator & Tripadvisor
Peruvian cooking class in Cusco
Daniel M,Apr 14, 2026
- Review from Viator
5.00Chef Jesus explains how to prepare Pisco sour, papas alla huancaina and lomo saltado. Very good pisco, potatoes a surprise and lomo saltado was better than what I ate at the restaurant. Explanations in English are clear and recipes are provided.
Cooking Class Experience
958jaceyh,Apr 12, 2026
- Review from Tripadvisor
5.00Amazing experience, would definitely do again!
Fantastic experience!
C7297PKhannahs,Apr 12, 2026
- Review from Tripadvisor
5.00Fantastic experience. Everything was set up well and chef Jesús was great - friendly, knowledgeable and helpful. We had the best time and it was a perfect balance between information and practical. Highly recommend!
Fun and delicious experience - highly recommend
Michelle K,Apr 11, 2026
- Review from Tripadvisor
5.00Amazing class! Jesus was very knowledgeable about Peruvian food and the food was absolutely delicious. We left excited to try to recreate these dishes at home - highly recommend.
Cooking class with Jesus
392menachemr,Apr 10, 2026
- Review from Tripadvisor
5.00This class was excellent! Jesus is an incredible chef and an incredible teacher. We had a lot of fun, learned some great recipes. 10/10 recommend.
Fun and very tasty
261BillK,Apr 7, 2026
- Review from Tripadvisor
5.00Chef Jesús was fantastic! This was a lot of fun and very tasty. We learned a lot about Peruvian food and culture, as well as the regionality of the cuisine. Great time.
If you love food, look no further!
973kristinej,Apr 1, 2026
- Review from Tripadvisor
5.00Holy macaroni was the lomo saltado delicious! Can’t recommend this tour enough. The sauce chef Ana made was chefs kiss. Chef Alexander walked us through every step of the way. I am not a cook and even I made a killer meal! Thank you thank you thank you!
A MUST DO.
janmH2428HE,Apr 1, 2026
- Review from Tripadvisor
5.00Had the lomo saltado…. DRINK? APPETIZER? & DINNER? COME ON?! WHAT MORE CAN YOU ASK FOR. Beautiful, fresh and tasty food being taught first hand with all the guidance you need. ITS A MUST, quick 2.5 hour cook tour worth every single f***ing second of every minute.
Unreal Experience
L7936MWabbys,Apr 1, 2026
- Review from Tripadvisor
5.00Chef Alexander and Chef Ana were amazing and knowledgeable! We learned so much about the culture and the history of lomo saltado and pisco. He made cooking so easy. To top things off, Chef Ana taught us how to make this PHENOMENAL spicy sauce. Totally worth it. 1000/10 would recommend!
Yummmmyyyyy
27ladyj,Apr 1, 2026
- Review from Tripadvisor
5.00Super great time!!! The class was amazing. Don't eat beforehand. I will be making these dishes at home as soon as I get back! Thank you for a an awesome time. Chef Alexander is patient, helpful and overall a great teacher
From US$52.00
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Operated by Peruvian Cusco Flavors