Cooking Class & Market Tour with Thai Master Chef at Sukho Cuisine, Lanta
Overview
Available languages
4 hours 30 minutes
Mobile ticket
Welcome to Sukho Cuisine Thai Cooking School, Thai cooking school inspired by loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master chefs who have experiences experts on authentic food. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.
• Learn how to make from scratch some of the most well-known favorite Thai 3 dishes. You will gain a very all-round knowledge of Thai cooking and dine on your creations after the class.
• Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you'll also learn a lot about Thai culinary traditions. Do not hesitate to ask any questions.
• Free transportation to and from your hotel.
Additional Info
Public transportation options are available nearby
All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
Children must be 9 years or older to attend a class as knives and gas are involved in the class.
The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transportation
There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Start at 10:00am - 02:30pm on Monday, Wednesday, and Saturday. This culinary program reflects the way of Lanta’s local life. Our program. You will experience Lanta’s traditional way of living, food, and products from our local market. In cooking classes you will learn Lanta’s traditional cooking method, local spices and ingredients also experienced local market sightseeing. The classes have 3 traditional Thai dishes Appetizer, main dish, and dessert. After finishing classes have a certificate in cooking and you can bring back your food to share with friends/family.
Sample Menu
main
Menu for Monday
Deep fried prawn spring rolls, Fried rice chicken in Pineapple, Yan beans sapphire caller in syrup and coconut milk
main
Menu for Wednesday
Deep fried golden pouches, Stir fried noodle Thai style, Rice Balls in coconut milk
main
Menu for Saturday
Bird Shaped shrimp, Noodle Soup Chiang Mai style, Yan beans Ruby caller in syrup and coconut milk
What‘s Included
Welcome snack (Thai traditional snack)
Every courses get free RECIPE BOOK and Certificate.
Pack back your cooking food
Fruit after class
Welcome drink
Free transfer to your hotel
Pickup points
Select a pickup point
Options
Market Tour Lunch Program
Activity: Market tour and learn how to cook 3 Thai dishes from the daily menu.
Duration: 5 hours
Pickup included
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Beautiful experience
Tour21215957961,Dec 7, 2025
- Review from Tripadvisor
5.00We had made the Thursday lunch tour with market visit. It was great, we learned a lot at the market from the cooking teacher and also the cooking itself was very amusing and educational, we had a lot of fun and it was easier than thought!:)
From THB 2,243.67
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