Available languages
4 hours
Mobile ticket
Immersive and involving cooking class right in chef's place. You'll learn the secrets of Tuscan ingredients and cooking and you'll learn recipes that you could easily replicate to your relatives once home. Once every meal is prepared, you'll taste them together with a good local wine in combination.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Beverages
Gratuities
Select a pickup point
Delve into the culinary heart of Tuscany with a hands-on cooking class led by an experienced local chef. Step into a vibrant kitchen and learn to create a delectable Tuscan feast, from seasonal antipasti to homemade pasta and sauce, a main course brimming with flavor, a delightful side dish, and a sweet finale to savor. The experience includes an array of Tuscan wines and refreshing water to enhance your dining experience. The menu varies with the seasons, showcasing the freshest ingredients the region has to offer. Whether you're seeking to master the art of traditional pasta making or explore the intricacies of an authentic Tuscan dessert, our chefs are eager to guide you through the culinary journey. Let us know if there's a particular dish you'd like to learn about, and we'll tailor the class to your culinary aspirations.
starter
Panzanella or other seasonal dishes
main
Hand made pasta
main
Sugo all'Aglione della Valdichiana or Classic Ragù or other seasonal sauces
dessert
Tiramisù or Pannacotta
Pickup included
70 reviews
Total reviews and rating from Viator & Tripadvisor
Patricia M,
Oct 16, 2025
- Viator
The facility was nice and professional and clean. Our chef Glenda was the highlight. She was lovely. There was a problem however: I booked the cooking class with the understanding that it would be I a villa in the country side. It was not. It was in the town of Cortona in a commercial kitchen. The cost was 240 per person- and on line I found many cooking classes for 90 with cooking class and wine. The meal we made was very simple: a bruschetta and a simple homemade pasta with tomato sauce and pancetta, and tiramisu. For 240 pp I expected more ( and initially signed up for this class due to the rave reviews about the villa) Once again- Glenda our chef was lovely.
Patti B,
Oct 2, 2025
- Viator
This is a wonderful class! You engage with the chef and help to prepare a delicious lunch! Appetizer, pasta and dessert! And of course, vino. You are right in the heart of Cortona. Glenda was fun and interesting.
Lizbeth G,
Sep 28, 2025
- Viator
Overall beautiful experience. Glenda our chef instructor taught us well. We learded how to make tagliatelle with a tomato, bacon, and cream sauce, plus Tirimisu. Enjoying our meal with all the cooks was the highlight!
Lawrenc E,
Sep 24, 2025
- Viator
There was confusion about the meeting place. The session began 30 minutes late for no good reason. Session was mediocre.
JulieYost N,
Sep 18, 2025
- Viator
There was a confusion with our booking and Fredericka accommodated us with our original booking at a cooking class at villa in the country side. Elena was our chef and it was a magical experience for all of us.
Operated by Do it in Tuscany