Private Tour
Dinner in the Secret Garden of Guyana with The Singing Chef
Overview
Available languages
3 hours
Mobile ticket
Guyana has a plethora of incredible foods. From grass-fed cows, delicious fresh fish, succulent prawns, wonderful tasting chicken and the gorgeous fresh fruits and vegetables of Guyana.
Now combine all that with a trained international Guyanese chef with an eclectic menu bringing together an updated form of classical Guyanese cuisine and served in the delightful garden setting of his home. On top of that, combined with the smells of the herb garden and seeing fruits of the garden hanging from the trees around you. Lit by stars moon and candlelight You are going to be in for an unforgettable feast.
Eon John will be cooking right in front of you so it’s a very personal experience
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
You will be guided through the meal as it is cooked in front of you The ingredients and techniques will all be explained The meal will come with wines to complement the dishes When you have finished Eon John , The Singing Chef will give you a private concert accompanied by his guitar
Sample Menu
main
Pan fried Snapper with Hollandaise Sauce
served with Garlic Bora, Spicy Callaloo and Breadfruit Fritters
starter
Aubergine balls with Spiralized Zucchini
served with a Spicy Ragout Sauce
dessert
Tropical Fruit Trifle with Coconut Creme Patissiere
What‘s Included
Dinner
Options
Dinner in the Secret Garden of Guyana with The Singing Chef
Reviews
28 reviews
Total reviews and rating from Viator & Tripadvisor
Welcome to The Secret Garden
HughCHEvans,Apr 11, 2026
- Review from Tripadvisor
5.00My wife and I spent the weekend in Guyana, and had dinner with The Singing Chef at the Secret Garden on our first night there. If you're visiting Guyana for the first time (or even if it's not the first time), Eon and Jess are the people you need to seek out. As soon as we arrived and were welcomed by Jess (and Bruno), we immediately felt at home. We were taken to the Secret Garden, where Eon - the Singing Chef himself - was already at work. Eon has travelled and worked as a chef around the world, and you can tell how passionate he is about Guyanese cuisine. The secret garden is a lovely hideaway with an outdoor kitchen; it was so cozy, I could have hung up a hammock there. And then the food came: our first course was a delicious pumpkin soup, followed by rainbow trout (I had secretly been hoping that there would be fish on the menu) which was caught fresh that morning. You can tell how much love and passion Eon puts into his craft. And then, of course, it wouldn't be the Singing Chef if he didn't sing to us; I still have his songs in my head. Throughout the whole evening, this never once felt like something we'd booked; rather, it felt like we'd just gone round to a friend's house for dinner. We also did the Seven Curries tour the following day, so we definitely felt like they were looking after us for the weekend. The time we spent with Jess and Eon was such a special memory for us, and I can't wait to spend more time with them when I'm next able to get to Guyana.
Wonderful experience
Nassim L,Apr 7, 2026
- Review from Viator
5.00Absolutely brilliant experience. The food was incredible and our hosts were lovely, engaging and super interesting. It really felt like visiting friends. This evening was a highlight of our vacation. Thank you very much !
Amazing
Sean W,Feb 28, 2026
- Review from Viator
5.00Great conversation, great food, great music, what more could you ask for? I'll definitely be back on my next trip to Guyana
Excellent Dining Experience
maxine45,Feb 22, 2026
- Review from Tripadvisor
5.00Eon and Jessica were excellent hosts. We enjoyed a delicious dish of pepper pot, Dahl and roti. Jessica gives the history of some of the fruits grown in Guyana. Eon felt like a member of our family. He shared his joy of cooking. We enjoyed watching him play the guitar and he has an amazing singing voice.
Delightful!
728raek,Feb 18, 2026
- Review from Tripadvisor
5.00I am stealing another reviewer's description of the Singing Chef experience, "enchanting". That sums up our experience as well. From the minute you are greeted at the mysterious gate by Jessica, who is an absolute delight, the rest of the evening is magic -- there is the intimate garden seating area lit by twinkling lights, the amazing food cooked by the Singing Chef, the extraordinary conversation with Jessica and Eon (the Singing Chef) throughout the meal, capped off by an acoustic performance by the Singing Chef himself. This is a unique experience you will not soon forget and well worth the price!
Wonderful dining experience
Afrosporan,Jan 19, 2026
- Review from Tripadvisor
5.00An enchanting evening of culinary delight, great conversation and treated to an acoustic digestif by none other than Chef Eon
Guyanese food culture and music supplied by incredible hosts
Roving756316,Nov 23, 2025
- Review from Tripadvisor
5.00Most enjoyable evening for a plethora of reasons Such amazing hosts So knowledgeable on all things Guyana and the wider world. Dinner was cooked to perfection with skill love and all local ingredients Music by the chef is unique and he has created his own repertoire This is definitely a wonderful Guyanese experience don't expect anything western We ate,drank and conversed to the sound of mangoes falling from the trees into their garden If you don't experience this unique evening you have missed a treat
A Secret No More
annethah2025,Oct 28, 2025
- Review from Tripadvisor
5.00In Georgetown, Guyana, we stepped into what might be the most delightful “Secret Garden” this side of Eden. This was a chef’s table experience as we were the only guests for the evening. The food? Perfection. The vibe? Pure magic. Our culinary journey began with a roasted pumpkin soup flavorful but subtle, with banana flowers, garlic, corilla caviar and a flirt of freshly ground black pepper. Then came the main event: pan-grilled trout beneath a rich hollandaise with capers and just a soupçon (look it up) of paprika. On the side: garlic-fried bora and a breadfruit fritter that came from the tree hanging above our heads. Talk about farm-to-table, or rather, tree-to-plate! This course came with sun ripened organic tomatoes with red onion and layered Guyanese basil, balsamic vinegar and virgin coconut oil dressing. Then… dessert. Oh, the dessert. A warm spiced pudding cake draped in cassareep sauce — yes, cassareep. Dark velvet, sweet and so very mellow. Served with a local vanilla ice cream so light it could’ve floated away. Our low/no-sugar resolve? Completely obliterated. We didn’t even pretend to resist. Proof you say. There’s no picture of dessert because we ate all of it before realizing no picture has been taken. A good excuse to go back if we ever needed one. As if the food wasn’t enough, the evening ended with live music from our chef himself, the incredibly talented Mr. Eon John. He is a multi-hyphenate for sure. Oh, and the rum punch? Not to be left out of the culinary carnival it was made with fresh pineapple, passion fruit and married man pork (Guyanese basil, for the uninitiated). It was the perfect accompaniment to the meal. From start to finish, it was an evening of deliciousness, laughter, and music. A huge thank-you to our wonderfully warm and witty hosts, Eon and Jessica; we’re already plotting our return.
Dinner in the Garden
codyl607,Feb 24, 2025
- Review from Tripadvisor
5.00The food was absolutely mouth watering and pure deliciousness!!! The singing was wonderful added entertainment and the host and hostess were so kind and welcoming!! 10/10 Recommend!!!
Very quiet and personal. Everything is all natural and organic. Enjoyed the history of the restaurant as well with chef's singi
Curious56497731207,Feb 17, 2025
- Review from Tripadvisor
5.00Very natural and calm are with the background of frogs and crickets. The food was excellent as the singing cheff talent.
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