Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo

Overview

Available languages

Japanese

English

2 hours

Mobile ticket

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.

Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.

You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand.

This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition. Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also included to complete your washoku experience. No prior cooking experience is needed, and all instruction is in English. You’ll receive a printed recipe set and Japanese seasonings to take home, so you can recreate the flavors of Japan in your own kitchen. Perfect for pairs or small groups—come hungry and leave inspired! New: Kakigori (Shaved Ice) Add-on (ask us on the day!) Craft your own fluffy shaved ice using our professional-grade shaver

Sample Menu

starter

Spinach boiled with special sauce

starter

tsukudani of kombu

starter

Miso soup

starter

Cucumber appetizer

starter

Dashimakitamago（Japanese rolled egg omlet）

Why not try making fluffy tamagoyaki together with your instructor?

main

Onigiri

Choose your favorite fillings and make your own onigiri !

What‘s Included

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.

Tasting of Kappodo original sake

certificate of participation

Hands-on onigiri (rice ball) making,Demonstration of side dishes, Dashimaki tamago (Japanese rolled omelet) making、and miso soup

Lecture on Dashi and Umami (the foundation of Japanese flavor)

Private transportation

Options