Food Tour and Cinnamon Bun Masterclass

Overview

Available languages

English

5 hours

Mobile ticket

Experience the Arctic’s rich culinary heritage with a cinnamon bun workshop, and a visit to a traditional rorbu. Begin in Henningsvær, where a local baker guides you in crafting perfect Nordic cinnamon buns. Enjoy your fresh pastries with coffee in a cozy café before stepping inside a historic fisherman’s cabin to learn about Lofoten’s cod fishing and stockfish traditions. Taste a selection of local delicacies, from smoked fish to Arctic goat cheese, each telling a story of tradition and quality. We will also go inside a working, historic fish factory to which we have exclusive access. This is truly a unique tour in Lofoten.

Additional Info

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Henningsvaer

We'll go to a local baker for a cinnamon bun masterclass. While the buns are baking you'll have the opportunity to explore the historic town of Henningsvær before returning to taste teh buns with a coffee.

2 hours • Admission Not Applicable

We'll go inside a preserved fishermans cabin at Svinøya Rorbuer to learn about local food history and the importance of fishing in the area, and we'll taste local food including meats, cheeses and fish.

1 hour 30 minutes • Admission Included

What‘s Included

Private transportation

You will be tasting local food, baking and eating cinnamon buns, and given a bottle of water

Gratuities

Pickup points

Svinoya Rorbuer

Gunnar Bergs vei 2 Svolvaer Norway

Options