French Bistro Cooking Class in Toronto (Includes 3-Course Meal)

Overview

Available languages

English

2 hours

Mobile ticket

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal.

Your hands-on cooking experience features:

- First course: French onion soup with caramelized onions and Gruyère.

- Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms.

- Dessert: Fresh fruit tarts with buttery pastry and pastry cream.

With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Enjoy a small-group cooking class inspired by the charm of a French bistro, hosted through Cozymeal in Toronto. Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese. - Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions. - Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling. As you cook, you’ll learn classic French techniques such as caramelization, braising and pastry preparation, building confidence to recreate these recipes at home.

Sample Menu

starter

French Onion Soup

Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.

main

Choice of Coq au Vin or Beef Bourguignon

Coq au Vin: Chicken braised in red wine with mushrooms and herbs. Beef Bourguignon: Beef simmered with mushrooms, onions and red wine.

dessert

Fruit Tarts

Golden pastry shells filled with pastry cream and topped with seasonal fruit.

What‘s Included

Small-group setting for a fun and personal experience.

A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.

Hands-on guidance from a local chef in Toronto.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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