French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
Overview
Available languages
2 hours
Mobile ticket
Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal.
Your hands-on cooking experience features:
- First course: French onion soup with caramelized onions and Gruyère.
- Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms.
- Dessert: Fresh fruit tarts with buttery pastry and pastry cream.
With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.
Additional Info
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Enjoy a small-group cooking class inspired by the charm of a French bistro, hosted through Cozymeal in Toronto. Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese. - Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions. - Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling. As you cook, you’ll learn classic French techniques such as caramelization, braising and pastry preparation, building confidence to recreate these recipes at home.
Sample Menu
starter
French Onion Soup
Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.
main
Choice of Coq au Vin or Beef Bourguignon
Coq au Vin: Chicken braised in red wine with mushrooms and herbs. Beef Bourguignon: Beef simmered with mushrooms, onions and red wine.
dessert
Fruit Tarts
Golden pastry shells filled with pastry cream and topped with seasonal fruit.
Options
French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
What‘s Included
Small-group setting for a fun and personal experience.
A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.
Hands-on guidance from a local chef in Toronto.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Couple Cooking Experience
ekaterinakL3764RW,Jan 24, 2026
- Review from Tripadvisor
5.00Great experience! Very intimate and warm, feels like home. Loved that it’s a small group which gives you an opportunity to meet each other and really enjoy the moment of working as a team! Would recommend it!
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Operated by Cozymeal Cooking Classes