French Cooking Class in Houston (Includes 3-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors.

Your hands-on cooking experience features:

- First course: Salmon rillettes spread over toasted baguette.

- Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans.

- Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes.

This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Enjoy a 3-course menu with salmon rillettes, pork tenderloin, sides and chocolate mousse.

Hosted in a cozy Houston setting with a personal chef instructor.

Small group size ensures hands-on learning and personal attention.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy an intimate French bistro–style cooking class in Houston and discover the timeless flavors of French cuisine, hosted through Cozymeal in a cozy small-group setting. This hands-on lesson highlights traditional techniques while guiding you through a classic three-course menu. The menu you will prepare includes: - First course: Salmon rillettes, a creamy spread of fresh salmon served with crispy toasted baguette. - Second course: Pork tenderloin with a scratch-made mustard sauce, accompanied by potatoes au gratin and bacon-wrapped green beans. - Dessert: A smooth, airy chocolate mousse with rich cocoa flavor. As you cook, you’ll learn how to prepare sauces from scratch, balance flavors in meats and vegetables, and create elegant desserts that showcase French culinary artistry. With BYOB-friendly dining and personal chef guidance, this class is the perfect way to bring the charm of a French bistro into your own kitchen.

Sample Menu

starter

Salmon Rillettes

Creamy salmon spread served with toasted baguette.

main

Pork Tenderloin With Potatoes au Gratin and Bacon-Wrapped Green Beans

Served with scratch-made whole grain mustard sauce, creamy layers of potatoes baked with cheese and fresh beans wrapped in savory bacon.

dessert

Chocolate Mousse

Smooth, airy and rich with chocolate.

Options