Fun Pasta Making Class With Local Chef in Boca Raton

Overview

Available languages

English

2 hours

Mobile ticket

Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavorful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Experience the joy of authentic Italian cooking in this fresh pasta workshop with Chef David, hosted through Classpop!. You’ll start by making your own fettuccine dough from scratch, mastering the knead-roll-cut process that gives handmade pasta its signature texture. While your noodles rest, simmer a classic pomodoro sauce with tomatoes, basil, garlic and olive oil — a simple, timeless recipe that showcases bold, fresh flavor. Combine your handmade pasta with your sauce, top it with Parmesan and savor the meal you created start to finish. Whether you're a beginner or looking to level up your kitchen skills, this class delivers comfort, creativity and a plate of pasta you’ll be proud of.

Sample Menu

main

Handmade Fettuccine Pasta

With flour, eggs, olive oil and salt

main

Pomodoro Sauce

With fresh tomatoes, fresh garlic cloves, fresh basil and unsalted butter

What‘s Included

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

A full meal you cooked yourself (yes, you!)

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Options