Learn how to make fresh pasta or Sardinian desserts from Vero Local

Overview

Available languages

English

Italian

2 hours 30 minutes

Mobile ticket

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!

You will learn ancient techniques and use tools from a bygone time.

I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.

The ingredients and flours used are locally produced.

The menu is also suitable for those following a vegetarian diet.

Additional Info

Service animals allowed

Not recommended for travelers with spinal injuries

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

We will start from the base and the presentation of the recipe and ingredients. We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta! We will choose together or I will suggest 1 or 2 dishes on the menu myself. Each participant will have their own workstation with everything they need. Finally all you have to do is taste!

Sample Menu

main

Culurgiones Ogliastrini

Fresh pasta typical of the Ogliastra region, made with potatoes, cheese and mint and served with a double tomato sauce.

main

Gallura ravioli

Ravioli filled with ricotta, lemon zest and sugar, served with tomato sauce.

dessert

Seadas

The most famous dessert in Sardinia. A fried ravioli with a cheese and lemon filling, sprinkled with honey.

dessert

Casadinas

A typical dessert, a basket of pasta filled with ricotta, raisins and citrus peel.

What‘s Included

Bottled water

All the utensils needed to prepare the dishes + apron and pantry

Coffee and/or Tea

Options

Learn how to make fresh pasta or Sardinian desserts from Vero Local

Reviews

5.00

6 reviews

Total reviews and rating from Viator & Tripadvisor

Unforgettable cooking experience!
Bianca N,,Jun 9, 2025
- Review from Viator
5.00
Highly recommend this experience! Federica was incredibly kind and professional. Learning to cook these traditional Sardinian dishes in a beautiful Sardinian home felt very authentic and genuine. And the food we made turned out incredibly delicious!
It was very nice:)
710tristanw,,Apr 14, 2025
- Review from Tripadvisor
5.00
Thanks for the great course:) We really enjoyed the time and felt very appreciated. Thanks for the insight into your beautiful life and the great things you taught us, the delicious food and the beautiful afternoon. A presto!
This cooking class is a must. Motivational, authentic and delicious
C2597MEaarons,,Sep 13, 2024
- Review from Tripadvisor
5.00
What an awesome experience. Our teachers knowledge and experience in making pasta and Sardinia food complimented the lesson. She was so hospitable as well make the afternoon a true delight for us. Grazie Mille Federica
SPECIAL
sardob291,,Jun 8, 2024
- Review from Tripadvisor
5.00
Beautiful experience, in a wonderful location surrounded by nature, recommended for families and couples.. not to be missed..
A lesson with the queen of culurgiones
H2447PSvaleriav,,Jun 8, 2024
- Review from Tripadvisor
5.00
In this beautiful, very refined Gallura farmhouse with a breathtaking view, we had the pleasure of participating in a very pleasant and fun cooking class with the chef Federica, at the end of which we were able to taste the fruit of this experience accompanied by an excellent Vermentino... Highly recommended
Warm cooking class in a lovely environment
Maren U,,May 25, 2024
- Review from Tripadvisor
5.00
We had a great afternoon with Federica and her family. We prepared Sardinian ravioli and mini gnocchi. Our two-year-old daughter also helped out and was looked after by the whole family. The pasta was delicious. We will definitely cook everything at home. We didn't make dessert, but it was worth it. The whole area in the country is super beautiful, cozy and authentic. We would love to come back. Thank you Federica and best wishes to your whole lovely family. :-)