Overview
Available languages
3 hours
Mobile ticket
What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travellers with gluten intolerance
What To Expect
We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother. We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them. We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña con Pebre Chilean Pine Empanada. Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.
Sample Menu
main
Empanadas with pebre
Options
Learn to Prepare the Famous Chilean Pine Empanada
What‘s Included
Bottled water
empanadas and pebre
All necessary utensils for the class
Alcoholic Beverages
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
35 reviews
Total reviews and rating from Viator & Tripadvisor
Valentina rocks
snorkelmatt,May 31, 2026
- Review from Tripadvisor
5.00My wife and I signed up for this experience and loved it! Usually we prefer to just eat empanadas but found this experience to be worthwhile. Valentina has so much knowledge and passion about empanadas it's inspiring. Highly recommend for everyone!
Highly recommended! And yummy!!
abroadan,May 30, 2026
- Review from Tripadvisor
5.00Valentina is amazing! I only knew how to fry eggs before I took her class but know I feel inspired to try more receipts (and now I also have a new signature thing that I make for my special guests and family). Muchas gracias, Valentina!
Amazing and Delicious
shanc590,May 30, 2026
- Review from Tripadvisor
5.00Valentina is amazing, she is so warm and welcoming. The class is so much fun and it's nice to get your hands in the dough. The empanadas are sooooo good and the dough is perfection. We talked a lot so the class went a little longer and it was great as there was no rush. Book this experience you will love it go hungry as they are filling and leftovers are great the next day. Can't wait to make them when you get home.
Amazing. Loved this experience.
342janitat,May 12, 2026
- Review from Tripadvisor
5.00Such an amazing class. We learned so much not just about making empanadas but Chilean cultureas well. Highly recommend. You will not be disappointed.
We loved our empanada...
Andrew H,Apr 2, 2026
- Review from Viator
5.00We loved our empanada making class with Valentina!! She was amazing and we would highly recommend it
Amazing, authentic chilean cooking experience
Paradise62712895274,Mar 14, 2026
- Review from Tripadvisor
5.00I really can't recommend this experience enough. I always do a cooking class when I travel, and this is my favourite one ever. Valentina is a delightful host and wonderful teacher. Learning to make her grandmother's delicious recipe was a privilege, and I am so glad I can now make Chilean empanadas at home in Australia! If you enjoy cooking and want an authentic Chilean experience, you absolutely must do this while in Santiago.
An excellent evening with Valentina making empanadas
Voyage59930327821,Mar 9, 2026
- Review from Tripadvisor
5.00We had such a nice evening being taught how to make traditional empanadas by Valentina in Santiago. We also learned such a lot about the city through chatting as we prepared the food. A wonderful experience that I couldn’t recommend more.
A lovely evening in Santiago
114ruthi,Mar 6, 2026
- Review from Tripadvisor
5.00We had a wonderful time cooki g with Valentina in her home. We learnt a lot and she was very fun to be around, thanks for a lovely evening.
Delicious and fun!
Marissa H,Mar 4, 2026
- Review from Viator
5.00Valentina’s class is so much fun. She welcomed us into her home and showed up step by step how to make traditional Chilean empanadas. She explained it all in detail, gave history and background, and walked us through it all. She also taught us how to make a traditional salsa to eat with our empanadas. Once they were done, we all sat around and ate them together. We made so many, everyone got to take some home. Afterwards, she emailed us a PDF of the recipe. Highly recommend this class!
Enjoyable!
Mark M,Mar 2, 2026
- Review from Viator
4.00We really enjoyed this class. We loved learning about the history of empanadas and enjoyed making them. The recipe was delicious. The only negative was the length of the class. It’s about 3 hours. We were informed of the length before hand. But it did seem longer than it had to be.
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