Learn Traditional Czech Cooking from Authentic Family Recipes

Overview

Available languages

English

4 hours 30 minutes

Mobile ticket

Immerse yourself in Czechia’s rich culinary heritage with this fun and authentic cooking class in the beautiful Karlin district of Prague. Hosted by the welcoming duo, Aida and Brett, you'll step into a historic 400-year-old building and prepare three traditional Czech dishes using Aida's grandmother's recipes.

Learn how to make hearty classics like goulash and bread dumplings, while indulging in local treats throughout the class. The warm and relaxed atmosphere, paired with engaging conversation, will make you feel like part of the family as you cook together.

After the cooking experience, enjoy a sit-down, 3-course meal with wine, perfectly paired to complement each dish. Throughout the meal, Aida and Brett will share stories about their lives in Prague, offering insights into Czech culture and their culinary traditions. The inviting setting, delicious homemade food, and great company will leave you with unforgettable memories of this unique dining experience.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Learn about Czechia's rich culinary heritage during this cooking class in a historic 400-year-old building. Under the guidance of your welcoming hosts, Aida and Brett, you will prepare three traditional Czech dishes, such as hearty goulash and bread dumplings, while indulging in some delicious local treats. You will enjoy recipes passed down from Aida's grandmother! About your host Aida: "Hello my future friends! My name is Aida and I speak food language! I have been working in culture for many many years, ending up managing my own film festival, running various other events worldwide, working in marketing and business in design field as well. No matter what my previous job was, I have always enjoyed cooking and storytelling based on food and its origin. I have also enjoyed fine dining, collecting recipes and experimenting with them. "

Sample Menu

starter

Soup

broth with noodles or potatoes, mushroom soup, sauerkraut soup

main

Main Course Options

Roast duck, Svíčková (veg cream sauce), goulash, rabbit, Spanish bird (stuffed beef roll)

main

Homemade Bread Dumplings

dessert

Traditional Grandma Cake & Fruit Dumplings

What‘s Included

In the beautiful district of Karlin

Wine

Dinner

Cooking class followed by sit-down 3-course meal served with wine

Family recipes from your host's grandmother - a real homemade meal

Options