Private Tour
Luxury Coffee Omakase Experience in Roatán with Chef Pairings
Overview
Available languages
1 hour 15 minutes
Mobile ticket
Experience the only coffee omakase in a coffee-producing country, hosted in Roatán, Honduras.
This intimate tasting is limited to just 21 guests per seating and features rare, award-winning Honduran coffees, including Cup of Excellence lots and varietals such as Geisha and Parainema, roasted at origin and prepared moments before service.
Guided by SCA-certified professionals, each course is presented omakase-style and paired with refined local bites or artisan desserts to highlight flavor, terroir, and processing.
With panoramic ocean views and a behind-the-scenes look at roasting at source, this is more than a tasting, it’s a curated sensory journey into the craftsmanship and heritage of Honduran coffee.
Advance booking is required due to limited seating (21 guests per experience).
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Guests will participate in a guided, multi-course coffee omakase led by SCA-certified professionals. You will taste rare, award-winning Honduran coffees, including Cup of Excellence lots prepared using precision brewing methods. Each course highlights a different varietal, processing method, or terroir, with structured explanation of flavor notes, extraction, and roasting at origin. Select coffees are paired with refined local bites or artisan desserts to enhance the sensory experience. You will also gain insight into Honduran coffee production, micro-lots, and what makes origin-roasted coffee unique all while enjoying panoramic ocean views inside our working roastery.
What‘s Included
One signature Kumo cocktail per guest, crafted in-house to complement the coffee omakase experience.
Multi-course tasting menu featuring refined Honduran dishes (tasting portions), paired with specialty coffees.
Multi-course coffee omakase featuring rare Honduran micro-lots and Cup of Excellence winners, roasted at origin and prepared using precision brewing methods.
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