Make Seafood Pasta & Cannoli in Palermo (3-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Discover Sicily’s coastal cuisine in this small-group, 3-course cooking class hosted through Cozymeal. Taking place in Palermo, this hands-on workshop highlights seafood pasta, traditional cod and handmade cannoli, offering a flavorful journey through southern Italian traditions.

- First course: Pasta with shrimp and pistachio pesto — fresh pasta tossed with red shrimp, garlic and Sicilian pistachios

- Second course: Baccalà a sfincione — salt cod baked with tomato, oregano and olive oil

- Dessert: Cannoli — shells filled with ricotta cream and cocoa, made from scratch

With an intimate group setting and expert instruction, this experience blends authentic Sicilian techniques with cultural insight, making it the perfect way to explore Palermo’s food scene.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Cook classic Sicilian seafood and sweets in this small-group, 3-course cooking class hosted through Cozymeal. Set in Palermo and limited to only 7 guests, this immersive workshop offers an authentic taste of Sicily’s coastal cuisine with hands-on instruction and local flavor. Menu - First course: Handmade pasta — fresh dough paired with pesto of Sicilian pistachios, red shrimp and garlic - Second course: Baccalà a sfincione — salted cod baked with tomato sauce and oregano - Dessert: Cannoli — crisp shells filled with cocoa-ricotta cream using traditional methods With personalized instruction, treasured recipes and authentic ingredients, this class delivers a delicious connection to Sicily’s culinary heritage and a memorable way to savor Palermo.

Sample Menu

main

Baccalà a Sfincione

Sicilian-style codfish with tomato sauce and oregano

main

Pasta With Red Shrimp and Pistachio Pesto

Handmade pasta served with red shrimp, garlic and local pistachios

dessert

Cannoli

Crisp pastry shells filled with sweet ricotta and cocoa

What‘s Included

Small group limited to 7 guests for an intimate experience

Hosted in Palermo with a local chef

Full 3-course menu featuring seafood pasta, baccalà and cannoli

Tips for the Chef are not included in the ticket price. Transportation

Options