Discover the authentic soul of Salina through an immersive food and wine experience among vineyards, traditions and breathtaking views. During this experience led by a local expert, you will visit a local winery, where heroic viticulture meets the history and biodiversity of the Aeolian Islands. After a brief introduction to island viticulture and native grape varieties such as Malvasia delle Lipari, you will be accompanied on a guided tasting of 4 selected local wines, including dried and passita Malvasia, accompanied by typical products such as bruschetta, capers, cheeses, bread and artisan biscuits. You can enjoy it all in an authentic and relaxed setting: a terrace overlooking the sea. The experience is designed to bring out the deep link between wine, territory and local culture. During the activity you will discover: The traditional production techniques of Malvasia The secrets of viticulture in a volcanic and windy environment How to combine local wines with the flavors of Aeolian cuisine