Overview
Available languages
4 hours
Mobile ticket
Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
What To Expect
Get away from the hustle and bustle of the Sassi di Matera and discover a true Italian farm. Silvia, Greg and Agriturismo L'Assiolo invite you to your own personal cooking class set at a beautiful local organic olive and orange farm just outside of Matera in the Italian countryside. First up, a quick tour of the farm so that you can really understand where the food we use in this part of the world comes from. Learn all about our 'liquid gold', extra virgin olive oil, and how we produce it with our very own trees. What’s more, you’ll get the chance to eat some fruit straight from a tree - just like a real Italian farmer! Then, it’ll be straight into the kitchen where you’ll meet Silvia, the daughter of the family, who has had over 20 years of seeing her Mamma wow local and international guests with her traditional Matera, farmhouse cooking. You’ll learn the authentic, original way to make fresh pasta, a typical pasta sauce and also two typical dishes from Matera. From secret techniques to our philosophy of simplicity, this special experience in the countryside of Southern Italy will whisk you away to a side of Italy that is truly authentic.
Sample Menu
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Fresh Pasta
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Sauce for Fresh Pasta
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Traditional Antipasto
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Traditional Antipasto
Options
Matera Cooking Class
What‘s Included
During this experience, guests will be provided with: Snacks, A fresh pasta in traditional sauce ‘Primo’. A range of traditional, local antipasti. Wine and water included.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
89 reviews
Total reviews and rating from Viator & Tripadvisor
Typical and great experience!
milacT5199VN,Jun 6, 2026
- Review from Tripadvisor
5.00Great experience with Greg and Silvia. A warm welcome in their beautiful agritourism, with only delicious products cooked with Silvia and her love for cooking. Thank you very much to both of you!
Must do in Matera!
elisedT3766IG,May 31, 2026
- Review from Tripadvisor
5.00Great experience hosted by two delightful folks! Greg and Sylvia made us feel like family. We enjoyed the tour of the property and the tales of the family’s history and recipes during our cooking class. Absolutely recommend!
Authentic and amazing experience
P4445IZcamilles,May 25, 2026
- Review from Tripadvisor
5.00Amazing and memorable experience. Highly recommend!
Absolutely Incredible!
briannamS4221VM,May 25, 2026
- Review from Tripadvisor
5.00Had an absolutely incredible experience at Matera Cooking Class today - Greg and Silvia were the ultimate hosts. From sharing the Matera history and story behind the farm, to hands on traditional and authentic pasta making - we loved every second and every bite! 😍
BEST cooking experience
charlotte78rn,May 25, 2026
- Review from Tripadvisor
5.00This was the BEST experience we have had in a cooking class. Greg and Silvia were so kind and love what they do. They were very accommodating to our family especially having a child with special needs. We would highly recommend you booking a class with them to learn true authentic Italian cooking!
Food and culture at its finest
Dejelaja,Apr 26, 2026
- Review from Tripadvisor
5.00Fantastic start to finish. Greg gave a terrific perspective and tour of the farm/agriturismo and Silvia brought life, live and simplicity to her class.
Wonderful Experience!
sherrygun,Apr 25, 2026
- Review from Tripadvisor
5.00My husband and I took the cooking class with olive oil tour and had a wonderful experience. Greg picked us up from the Sassi and both Greg and Silvia were amazing. Both were so welcoming and accommodating and had great knowledge and experience to share of the history and stories of the region and its food. I love to cook and I learned a lot anyway and the food was so delicious. We highly recommend!
Kitchen class, real food and simplicity!
C5614RSalessandrog,Apr 24, 2026
- Review from Tripadvisor
5.00Silvia and Greg make a fantastic welcome! And Silvia's class is impervious! If you are in Matera and like to cook, do not miss the opportunity!
Exceptional food tour and cooking class
E4423LVtinag,Apr 23, 2026
- Review from Tripadvisor
5.00From making fresh pasta by hand to cooking the most delicious food I’ve ever had, this class was a game changer. Sylvia has created an experience that was full of knowledge and a passion for food that truly left me wanting more!!!! I’m excited to try the new techniques and creativity she taught. After our time in the kitchen, we enjoyed a wonderful lunch with the food we had prepared. All of it paired with three types of regional wines that Greg taught us how to appreciate and enjoy. It was a feast and the best meal of the trip! If you’re looking for a true immersion in southern Italian food, this is it. You can also do a Food Tour that takes you to the places that only the locals know about! We were the only tourists there and Sophie and Greg brought fun and history to every stop. Just do it!
Extra Ordinary!
Janine H,Apr 18, 2026
- Review from Tripadvisor
5.00Extraordinary experience! Love and warmth from the first moment. Greg (an Englishman) and Silvia (a 4th generation Luccani) have mastered the arts of teaching cooking, along with imparting knowledge of wines and pairings, with love and fun. What a wonderful and memorable food journey! From learning how to make fresh pasta, to understanding the importance of flavor balance and its quiet simplicity, this cooking class was engaging and incredible. Beyond that, the continued food journey through Matera, Altamura, and beyond was nothing short of amazing. The expertise of Silvia's cooking and Sommelier Greg's wine tasting were enlightening. Every detail thought through, with heartfelt love. Best 3 of out of 14-days in Italy. Do not miss this! HIGHLY recommend.
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