




3 hours
Mobile ticket
Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you.
Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers.
I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan.
You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu
The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)
Service animals allowed
Public transportation options are available nearby
VIA GIUSEPPE DEZZA 47 MILAN INTERCOME 47 This is a unique Italian cooking class, I will open my house located in an elegant palace in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture, that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli, the secrets of the unique and classic tiramisu. Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. The lesson is held in English, but we also speak several other languages. Upon request. Some teachers speak French, German, Spanish, Ukrainian, Russian, Hebrew, and Persian. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance
main
fresh tagliatelle with tomato sauce (traditional recipe)
we will prepare fresh tagliatelle with traditional tomato recipes and Grated Parmigiano Reggiano cheese
main
ravioli with 1 star Michelin filling
ravioli with a special filling from 1 star Michelin chef. On the top Grated Parmigiano Reggiano cheese
dessert
traditional tiramisù recipe
the traditional creamy and tasty tiramisu, the recipe that has made us famous all over the world
Dinner
Meals
For a full refund, cancel at least 24 hours before the scheduled departure time.
1,269 reviews
Total reviews and rating from Viator & Tripadvisor
Katherine K,Jun 23, 2026
- Review from Viator
The class was easy and fun. The food was amazing - Claudia was patient with everyone and provided a great experience!
Sarah S,Jun 21, 2026
- Review from Viator
This was so fun! We made friends in class and Laura is a great, friendly teacher. I’d take another class with them. Notes for other travelers: - we came during a heat wave and the studio was warm. - I didn’t know tiramisu had raw egg so pregnant women shouldn’t eat it
debwT1554YF,Jun 18, 2026
- Review from Tripadvisor
Bravo to our hostess, Claudia, for welcoming our group of 8 to this unforgettable experience! What a fun and educational evening - great pasta can be made from just 2 ingredients! We also loved the simplicity of making the tiramisu and how great it tasted. There was a great sense of community as we were with 2 other families from the US as well. Cooking brings us all together and it really did feel like we were all family even though we had just met. Claudia does a great job providing instruction. The house was beautiful and organized perfectly for this class. Definitely recommending to friends and co-workers!!!
412marijkez,Jun 16, 2026
- Review from Tripadvisor
Great fun to do. And because Connie was so Italian temperamental it made it extra fun. Nice recipes and easy to follow. And it tasted super good too. And the limoncello from nonna... delicious!




Chris C,Jun 15, 2026
- Review from Viator
A lot of fun! Exciting to be able to create your own pasta, Gelato and tiramisu. Great teacher! Great energy! Positive!
Rachel R,Jun 14, 2026
- Review from Viator
We did this cooking class on our honeymoon and could not recommend it enough! Our instructor, Bruna, was excellent and talked to us not only about food, but Italian culture. We were paired up with another couple our age, and it was a great time!
Line W,Jun 14, 2026
- Review from Viator
In a word FANTASTIC. Good tips from Conny. Clear explanation and top atmosphere. Super nice that it is a family business. Very educational!!










Avraham Z,Jun 14, 2026
- Review from Viator
it s a wonderful experience beyond expectation…………………………………………………………………………………………………………………………………………..
prakashr845,Jun 10, 2026
- Review from Tripadvisor
Nepalirika Hotel exceeded my expectations. The staff were courteous and attentive, ensuring a comfortable stay. The rooms were clean, spacious, and well-equipped. The peaceful atmosphere and excellent hospitality made my visit memorable
Voyage640247,Jun 9, 2026
- Review from Tripadvisor
Federico, the teacher, was truly superb and knowledgeable; with great attention and skill, he took us into the world of pasta and tiramisu, captivating us and making us eager to have more experiences! Highly recommended!!!
Operated by bruna evangelisti