3 hours
Mobile ticket
Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you.
Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers.
I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan.
You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu
The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)
Service animals allowed
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
VIA GIUSEPPE DEZZA 47 MILAN INTERCOME 47 This is a unique Italian cooking class, I will open my house located in an elegant palace in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture, that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli, the secrets of the unique and classic tiramisu. Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. The lesson is held in English, but we also speak several other languages. Upon request. Some teachers speak French, German, Spanish, Ukrainian, Russian, Hebrew, and Persian. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance
main
fresh tagliatelle with tomato sauce (traditional recipe)
we will prepare fresh tagliatelle with traditional tomato recipes and Grated Parmigiano Reggiano cheese
main
ravioli with 1 star Michelin filling
ravioli with a special filling from 1 star Michelin chef. On the top Grated Parmigiano Reggiano cheese
dessert
traditional tiramisù recipe
the traditional creamy and tasty tiramisu, the recipe that has made us famous all over the world
Dinner
Our wine is organic and made from the vineyards in the Langhe region belonging to a friend of Grandma Bruna. No pesticides are used and Home made Limoncello made with Amalfi lemons
1,205 reviews
Total reviews and rating from Viator & Tripadvisor
C9203RHmadisonm,,Feb 26, 2026
- Review from Tripadvisor
This class was so fun and educational. The hosts were so kind and welcoming. I really enjoyed my time making the pasta and deserts but also eating our creations!
43darlenek,,Feb 24, 2026
- Review from Tripadvisor
Laura was a warm and wonderful instructor who was patient with all of us. She guided us step by step on how to make tagliatelle, ravioli, tiramisu and gelato. It was all delicious and best of all she shared all her special tips to be successful at home. The group atmosphere was fun. It was a fun evening that I will always remember!



guzalg2026,,Feb 23, 2026
- Review from Tripadvisor
The girl named Katerina was very good, welcoming and sweet. The gorgeous place, lesson I was fun!!!
Jessica B,,Feb 23, 2026
- Review from Viator
This class was so fun! Marco was exceptional. Not only was he informative, but he made the experience enjoyable. He conversed with each individual group throughout the evening, and joined everyone in the room together with light jokes and laughter. The tagliatelle and ravioli we made were great, and the tiramisu and gelato were also lovely! We can’t wait to make our own at home!
Cruiser52519072340,,Feb 23, 2026
- Review from Tripadvisor
Great Experience from Milan. Laura was amazing, with a lot of knowledge, fun and with method. The food was amazing. Highly recommend



JeanSebastien D,,Feb 22, 2026
- Review from Viator
Fun to learn how to cook pasta and tiramisu. Simple recipe that we can reproduce at home but very good! Katarina has a curiosity and wanted us to feel good in her kitchen.
megan m,,Feb 21, 2026
- Review from Viator
I saw a different review say that it was a highlight of their trip and I couldn’t agree more! Our host was super friendly and made it a really enjoyable experience. We made our own tagliatelle noodles as well as ravioli. The sauce was made ahead of time by our host using their family recipe, which we added to our noodles and was all delicious. We then made tiramisu which was equally tasty. Afterwards they provided the recipes for what we made including the sauce recipe. We were there for about 3.5 hours in total. Would highly recommend!


Jennifer B,,Feb 21, 2026
- Review from Viator
We did the pasta and tiramisu class as a last minute booking in Milano, and it was a wonderfully pleasant surprise! Laura was a wonderful host, and the meal we made was fantastic! And we made hands down the best tiramisu I have ever tasted. Brava! Highly recommend this!
sharonhW8188YS,,Feb 21, 2026
- Review from Tripadvisor
My group and I had such a wonderful time during our cooking class. The setting is fabulous, with a very relaxed and friendly vibe! Thank you so much to our host Katerina who really made the experience special. She is a lovely young woman, fluent in many languages, so personable and funny. The whole overall experience is so worth every penny and it is such wonderful way to spend a day in Milan.


Veronica k,,Feb 21, 2026
- Review from Viator
It was well organized, entertaining, informative & fun. The food was delicious. Our teacher/host was delightful.
Operated by bruna evangelisti