Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure.

Your hands-on cooking experience features:

- First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo

- Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo

- Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo

- Dessert: Warm Korean pancake with ice cream & syrup

This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Hands-on lesson in a welcoming Calgary venue

Full 4-course menu with sushi rolls and dessert

Small-group setting for a personal cooking experience

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group cooking class in Calgary, hosted through Cozymeal, where you’ll explore modern twists on iconic Japanese rolls while mastering sushi-making fundamentals. This intimate 4-course culinary journey blends creativity with tradition for sushi lovers and adventurous foodies alike. The menu you will prepare includes: - First course: Spicy California roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado and mango mayo - Third course: Double crab roll layered with crabmeat, grilled crab, cucumber, avocado, sesame seeds, unagi sauce and spicy mayo - Dessert: Warm Korean pancake paired with creamy ice cream and sweet syrup Guided by your local sushi chef, you’ll learn essential techniques like rice preparation, rolling methods and flavor balancing while creating bold, flavor-packed dishes. With its relaxed setting, hands-on guidance and BYOB-friendly atmosphere, this class is perfect for anyone ready to bring modern sushi artistry into their home kitchen.

Sample Menu

main

Spicy California Roll

A zesty take on the iconic roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds, and a drizzle of spicy mayo.

main

Philadelphia Roll

A rich and flavorful roll featuring smoked salmon, cream cheese, shrimp tempura, avocado, and a touch of mango mayo for a sweet finish.

main

Double Crab Roll

Layers of crabmeat, grilled crab, avocado, and cucumber, topped with sesame seeds, unagi sauce, and spicy mayo for bold textures and flavors.

dessert

Korean Pancake With Ice Cream

A delightful combination of warm, crispy pancake paired with creamy ice cream and drizzled with sweet Korean syrup.

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