




Available languages
3 hours
Mobile ticket
An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main dish or salad.
As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main dish with vegetable sides and dessert!
Infants and small children can ride in a pram or stroller
Service animals allowed
For groups of 2-4, you will be hosted in Angelina's Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina's Lia home is included in the cost.
Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.
Enjoy a rare opportunity to step into a local home and explore traditional Greek culture and cuisine with Angelina in Mykonos. During this hands-on cooking class, you’ll prepare both savory and sweet Cycladic dishes in her kitchen - think feta parcels with honey and sesame (or spanakopita if fresh spinach is available) and a delicious baklava. For the main course, learn to make dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo. With an ouzo in hand, Angelina will guide you through the essentials of Greek island cooking, showing how modest, local ingredients can create deeply satisfying meals. After cooking, sit down together to enjoy the dishes you’ve made. Angelina is passionate about sharing her culture and can also accommodate vegetarian diets. If you choose the market tour add-on, you’ll join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 min. Pick out fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients. The short market stroll ends with a walk to Angelina’s nearby home to begin your culinary adventure.
starter
Greek meze platter including taramasolata, saganaki (fried cheese) and tzatziki
starter
Spanakopita (feta parcels filled with spinach or sausage and herbs)
starter
Greek salad
main
Garides saganaki (shrimp in a tomato sauce)
dessert
Baklava or sticky walnut cake
Alcoholic Beverages
Private Greek cooking class with your host Angelina
Optional market tour available
For a full refund, cancel at least 24 hours before the scheduled departure time.
58 reviews
Total reviews and rating from Viator & Tripadvisor
Polly R,May 23, 2026
- Review from Viator
This was such a nice experience! Delicious food that exceeded any Greek food I have had this far. Also sweet to be welcomed into a home and loved the experience!
annettedT8974SJ,Apr 29, 2026
- Review from Tripadvisor
Authentic, fun, and unforgettable cooking experience in Mykonos If you’re considering a cooking class in Mykonos, don’t hesitate—book with Angelina. I joined her class on my last trip to Mykonos, and it was one of the most authentic and memorable experiences of the trip. Angelina is not only a skilled cook, but also incredibly knowledgeable about Greek food and culture, which she shares in a fun and engaging way. She makes even complex dishes feel simple and approachable, without losing their authenticity. The atmosphere is warm, relaxed, and full of laughter—it felt more like being invited into a friend’s home than attending a class. I left with new skills, great memories, and a deeper appreciation for Greek cuisine. Highly recommended.

jessicapJ167EA,Apr 25, 2026
- Review from Tripadvisor
I took a cooking class in Mykonos during my trip, and honestly, it was one of my favorite experiences on the island. I’m not a very experienced cook, but Angelina made everything feel easy and fun! The location of the cooking class was in main town of Mykonos, which was really easy to get to. The best part was sitting down at the end and eating everything we made together. Angelina is a wonderful host and we strongly recommend a class with her!!
tac199904,Apr 24, 2026
- Review from Tripadvisor
Angelina was a fantastic host and gave us a real insight into Mykonian culture and cuisine. We learned a lot, ate some amazing food, and had a great time throughout. I’d highly recommend, definitely a must-do in Mykonos.
T8815ZRcharlesr,Oct 9, 2025
- Review from Tripadvisor
Angelina was absolutely amazing. She has a personality of gold and her food was equally amazing. She was the highlight of my 8 day cruise around Greece. I will return to Mykonos because of Angelina and her hospitality.



C2564LTtomb,Oct 6, 2025
- Review from Tripadvisor
This was a wonderful home cooking class. Angelina is so nice and a terrific host. You'll learn not just traditional Greek cooking but also a bit of Mykonos history. Since getting home, we have been using her recipes and loving them.
Robin L,Sep 25, 2025
- Review from Viator
We loved the opportunity to have dinner in an authentic Greece home. We were very welcomed and enjoyed our time. The dinner was wonderful.
Odyssey671647,Sep 22, 2025
- Review from Tripadvisor
Cooking with Angelina in her home was such an incredible experience. The recipes were typically Greek-super yummy but were recipes we could easily do in the US. Her patience and expertise is second to none. Definitely one of the highlights of our Greece trip!! Highly recommend!!
Kwarmbier18,Sep 16, 2025
- Review from Tripadvisor
This was an incredible afternoon with our host and chef, Angelina! We made several Greek dishes and baclava for dessert. They were all delicious, and we had so much fun learning about her and many Greek cuisines. Highly recommend!!
Justin W,Jul 11, 2025
- Review from Viator
Our cooking class with Angie was, without a doubt, one of the most memorable highlights of our trip. From the moment we stepped into her warm and welcoming home, it felt like we were in my Greek grandmother’s kitchen—full of love, laughter, and incredible aromas. Angie is not only a talented private chef but a truly kind and generous host. She created a completely personalized menu for us, using fresh, authentic ingredients that brought every dish to life. She thoughtfully catered to both my preferences and my wife’s vegetarian needs, making us each feel truly seen and cared for. The experience was intimate, genuine, and absolutely delicious. Angie didn’t just teach us to cook—she shared stories, culture, and the kind of warmth you can’t fake. If you’re visiting the island, this isn’t just a class, it’s a must-do experience. Book it. You have to cook with Angie. You won’t regret it.


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