Private Tour
NEW! Authentic Bahamian Cooking and Cocktails with Transfers
Overview
Available languages
3 hours
Mobile ticket
Authentic & Hands-On: Step into your host's home for a private cooking experience, where you’ll craft three authentic Bahamian dishes using fresh, local ingredients.
Warm Hospitality & Local Flavor: Enjoy a refreshing welcome cocktail, learn the history behind each dish, and experience the rich culinary traditions of the Bahamas in an intimate setting.
Seamless & Personalized: With hotel transfers included, dietary accommodations available, and a Bahamian dessert to end your meal, this is the ultimate way to savor the Bahamas like a local.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Seanette can accommodate vegans, vegetarians, lactose-free and gluten-free diets so please include any dietary restrictions when making your booking.
Prices include round-trip transfers from the cruise port, downtown Nassau, and Paradise Island only. Guests staying on the western side of the island (including Baha Mar and Cable Beach) will need to arrange and pay the host directly an additional transport fee.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Get picked up from your hotel (or the cruise port) and begin your private Bahamian cooking class in Nassau with a warm welcome at your host Seanette’s home, where you’ll be greeted with a refreshing cocktail and a delicious bite. Seanette will introduce you to Bahamian cuisine, the menu of the day, and the rich history behind the dishes you’ll be preparing. Then, roll up your sleeves for a hands-on cooking class in her kitchen where you’ll learn to craft three authentic Bahamian dishes. You'll learn how Seanette seasons and spices each dish using local ingredients, bringing out the utmost flavor every step of the way. The cooking portion lasts about 1.5 hours before you gather around the table to enjoy the delicious meal you helped create, sharing laughter and conversation with your host. Enjoy your meal with local beer or wine. To finish on a sweet note, enjoy a traditional Bahamian dessert prepared in advance due to its longer cooking time. This is a unique opportunity to immerse yourself in Bahamian food, culture, and culinary traditions in a warm and welcoming setting. Seanette's home is a 15 min drive from the Atlantis resort and a 25 min drive from Baha Mar.
Sample Menu
starter
Skyjuice or ginger mint lemonade (for non-drinkers)
Bahamian cocktail
starter
Conch fritters
A local Bahamian delicacy
main
Garlic snapper served with peas n' rice in a savory tomato and pepper sauce
main
Island-spiced glazed carrots
dessert
Guava duff, coconut tart or pineapple tartlets
What‘s Included
Private transportation
Alcoholic Beverages
Private cooking class and meal with a local chef Seanette
Pickup points
Select a pickup point
Options
Cooking + Lunch + RTT
RT Transfers in a Private Car: Transfers available only from Cruise port, Downtown Nassau, and Paradise Island.
Pickup included
Cooking class + Dinner + RTT
RT Transfers in a Private Car: Transfers available only from Cruise port, Downtown Nassau, and Paradise Island.
Pickup included
Reviews
7 reviews
Total reviews and rating from Viator & Tripadvisor
Authentic taste of Bahamian life with Klassy Chef
devinn691,Mar 26, 2026
- Review from Tripadvisor
5.00Seanette was absolutely lovely as was the whole experience. We were contacted ahead of time to arrange a pickup point, and when there were difficulties with parking and meeting, we were easily able to get in contact and find each other. It was a quick drive to Seanette's home, having landmarks and points of interest called out along the way. When we arrived we were greeted with a drink and quick bite of conch before getting into the cooking. Cooking has never been so seamless and enjoyable, and it was great to learn about the local cuisine while preparing the food. All the ingredients were fresh and the guidance was expertly catered to our experience level. After the food was done we sat for a meal together and had wonderful conversation. She even provided some local drinks for us to try on the house. At the end, she went above and beyond by driving us back to port personally, even with pit stops along the way to pick up local candy and rum cakes. We could not be happier with the experience which made our day in Nassau a highlight of our entire cruise.
Don’t miss this one! The food and company was outstanding!
marylE1424TF,Mar 3, 2026
- Review from Tripadvisor
5.00This was a wonderful fabulous authentic experience…with a wonderful hostess. My husband and I really enjoyed cooking with Seanette. She is easygoing and very knowledgeable. We made an awesome feast of Red Snapper with sautéed veggies, fried Conch seasoned to perfection, fried plantain, glazed carrots and rice with peas from her garden. We absolutely loved meeting Seanette and her sister Simone …. They showed us a video of the 90 year old mother dancing at a party….. I highly recommend this experience…. If you love to cook and meet good people you will love this excursion.
Amazzzzing Experience!
johnmM7244KN,Dec 31, 2025
- Review from Tripadvisor
5.00Seanette was amazing! A+ experience. My girlfriend was in heaven. Buy this without hesitation, your girlfriend with thank you later.
Loved this authentic cooking class
CATHERINE S,Dec 4, 2025
- Review from Viator
5.00Very Authentic and Genuine environment. My husband and I truly enjoyed the overall experience. We would recommend!
Culture, Hospitality and Island Cuisine.
donnarY8046PQ,Sep 15, 2025
- Review from Tripadvisor
5.00The best part of our vacation! I chose this class for two reasons. Transportation was included. We really were picked up and returned to our residence. Also, we wanted to explore the food culture other than Conch. Chef Seanette came up with several dishes that we prepared and ate. We felt so welcome in her home and comfortable with all of the processes in preparing the food. Chef and her staff went out of their way to show us the food that she grew in her yard and answer questions about the lifestyle on the island. I will definitely have to go back with another visit just for this class and wonderful cuisine.
What an Experience!
russellmW4076EZ,Jun 22, 2025
- Review from Tripadvisor
5.00What an absolutely amazing day with Chef Seanette! We arrived at the cruise terminal and were greeted by our driver (and Seanettes sister) Simone. It was a clean modern van and she gave us a tour of the island on the way to Seanettes home which was quite a nice touch. Upon arrival, we were warmly greeted by Chef Seanette and she gave us an arrival cocktail and gave us a tour of her gardens. We picked fresh fruit and learned about some of the native plants and traditions. We then ventured into the kitchen where she had everything beautifully laid out and waiting for us. We cooked and laughed and learned for the next couple of hours but the time flew by. As we were finishing up with the dishes, she had us sit at a gorgeous table and she plated the dishes and served us the best seafood meal we had ever eaten which was quite and honor. The best part was her sitting and dining with her at her home as she told us more about herself, her family, and about food and culture. As we finished, our driver was waiting on us to get us back to the port in style and in plenty of time. We left with full stomachs and overflowing hearts. If you are in Nassau, book an experience with Chef! You’ll leave with some recipes and memories that will last a lifetime.
An unforgettable Bahamian culinary experience with Chef Saunette!
chrissylouhoo,Jun 10, 2025
- Review from Tripadvisor
5.00Our cooking class with Chef Saunette was hands-down one of the highlights of our trip to Nassau! From the moment we arrived, her warmth and passion for Bahamian cuisine were undeniable. Under her guidance, we prepared an incredible meal featuring fresh local grouper, perfectly seasoned peas and rice, and a rich, flavorful sauce that brought everything together beautifully. Chef Saunette made the experience both educational and fun — she shared local cooking techniques, cultural insights, and even a few family secrets that made the dishes feel truly special. As if the class itself wasn’t amazing enough, on the way back to our hotel we made a quick stop for freshly made conch salad and a cold Kalik Lychee — the perfect refreshment after a satisfying day in the kitchen. If you’re looking to dive into authentic island flavors and bring a taste of the Bahamas home with you, this class is a must. Thank you, Chef Saunette, for an unforgettable and delicious experience!
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