[New]Japanese Home Meal Cooking Class : Warm Six Dish Experience
Overview
Available languages
3 hours
Mobile ticket
Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO!
We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make three types of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish.
All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends.
This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session.
Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking.
We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Japanese Home Meal Cooking Class Schedule: 10:00 a.m. – Meet at YUZU WASHOKU STUDIO 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide 10:30 a.m. – 1:00 p.m. – Cooking and tasting session About the Class In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor. All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world. We’ll also provide suggestions for alternative ingredients. What You’ll Learn How to prepare dashi broth from scratch How to use dashi to make miso soup How to make dashimaki tamago (Japanese rolled omelet) How to fry perfectly golden tonkatsu (pork cutlet) How to make fish teriyaki How to make onigiri (Japanese rice balls) How to prepare a seasonal vegetable side dish Important Notes: Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.
Sample Menu
main
Onigiri
Japanese rice ball
starter
Miso soup
Japanese Miso soup
main
Tonkatsu
A crispy, deep-fried breaded pork cutlet.
main
Fish Teriyaki
Pan-cooked fish coated in a sweet and savory teriyaki glaze.
main
Dashimaki Tamago
A fluffy Japanese rolled omelet made with homemade dashi.
starter
Seasonal vegetable side dish
Vegetables may change with the season.
What‘s Included
We provide an apron and towel for you to use.
Lunch
Private transportation
Options
[New]Japanese Home Meal Cooking Class : Warm Six Dish Experience
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
Fantastic experience!
John C,Mar 29, 2026
- Review from Viator
5.00Fantastic!! Yuki was awesome and we learned so much and had so much fun cooking great food in her home. She is very knowledgeable, friendly and welcoming. It was so fun being in her home as well and immersing ourselves more in the culture.
Oishii!
Conney H,Mar 11, 2026
- Review from Tripadvisor
5.00I recently took a Washoku cooking class and had such a wonderful experience! Yuki was knowledgeable, patient, and made the class fun and easy to follow. I learned several new techniques and recipes that I’m excited to try again at home. The atmosphere was relaxed and welcoming, and everything was well organized—from the ingredients to the step-by-step guidance. It was a great mix of learning, hands-on cooking, and enjoying the delicious food we prepared together. I would definitely recommend this class to anyone who loves cooking or wants to build confidence in the kitchen. I’m already looking forward to taking another class!
Memorable cooking experience in Tokyo
moradt203,Jan 29, 2026
- Review from Tripadvisor
5.00Incredible experience of preparing Japanese cuisine with “Yuki”. She is the owner and chef . We went through many facts about the Japanese cooking. Everything from pickles to main dish to soup. I would highly recommend this to anyone interested in cooking.
Tonkatsu, teriyaki salmon, onigiri, miso soup, and friendship.
arkimoto808,Jan 13, 2026
- Review from Tripadvisor
5.00I loved my class with Yuki. We made so many different dishes. Tonkatsu, teriyaki salmon, onigiri, miso, soup, green bean gomaae. I love learning about new ingredients and new implements. I want to pick up before I leave JAPAN🍜🍱. I highly recommend signing up with Yuki. She has several options of menus you can sign up for.
Tonkatsu, Teri salmon, onigiri, and friendship.
Anne C,Jan 13, 2026
- Review from Viator
5.00Wow. Yuki did an amazing job teaching my cooking class. I was the only one in the class and so I had a private lesson. She taught so many dishes in the time that I was there. I learned about new ingredients and new implements and I’m very excited to try these recipes at home for my family and friends. The dishes we made in this class were a little different than what I saw offered in other classes, and I was very pleased about that. And I must say Yuki is the sweetest cooking teacher. I enjoyed my time with her and our conversation. She also shared some tips about exploring the area.
Homestyle cooking experience
698amberd,Nov 26, 2025
- Review from Tripadvisor
5.00Such a lovely experience. Was great to get an authentic hands on lesson with handy tips. Yuki is so lovely, will definitely visit again.
From ¥17,000
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