Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
Overview
Available languages
3 hours 30 minutes
Mobile ticket
Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts.
We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them.
The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel.
And of course, the experience ends the best way possible: sitting down together in a private dining room to enjoy everything you’ve cooked, paired with 3 glasses of local wine or non-alcoholic options.
It’s an authentic, personal and truly flavour-packed way to discover Basque and Spanish cuisine.
Additional Info
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
In this hands-on cooking class you’ll prepare a couple of Spanish starters, two types of paella and you’ll also make your own traditional Burnt Basque Cheesecake from scratch. It’s a full menu, so you won’t need lunch afterwards. Drinks are included: you’ll enjoy 3 glasses of local wine or non-alcoholic options during the meal. Everything is fully hands-on and limited to a maximum of 12 people, keeping the experience personal, relaxed and fun. All ingredients, materials, apron and e-recipes are provided. After cooking, you’ll sit down in one of our private dining rooms to enjoy everything you’ve prepared.
Sample Menu
starter
Local Idiazabal cheese
starter
Chorizo cooked in cider
main
Paella (Masterdish)
Two type of paellas will be prepared: the fish paella and the meat paella
dessert
Burnt Basque Cheesecake
Basque Cheesecake is a crustless, ultra-creamy cheesecake baked at a high temperature to create its iconic caramelised top.
What‘s Included
You eat what you have cooked
3 glasses of local wine or non-alcoholic drinks
Apron
Options
Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
Reviews
48 reviews
Total reviews and rating from Viator & Tripadvisor
Best paella in Spain!
JA H,Apr 4, 2026
- Review from Tripadvisor
5.00The cooking class was amazing. Mikal makes it fun and it was the best paella I have had in Spain!
Cooking, Food, and Fun
donaldbY4954LE,Apr 3, 2026
- Review from Tripadvisor
5.00A great experience. Mikel is a fantastic teacher and his passion for the food is evident and infectious. I cook a lot and I still learned so much from him. The class was small so it was easy to cook together, the Basque cheesecake and the two different paellas (seafood and a chicken/rabbit paella). At the end, we sat down and enjoyed the finished products--fantastic. So worth every euro!
Great father and son experience
Adrienne W,Dec 22, 2025
- Review from Tripadvisor
5.00Excellent teaching and conversation. Wonderful food. Great wine. Will be remembered for years as a very good experiencel
Highlight of our time in Bilbao
S3554SMtaran,Nov 9, 2025
- Review from Tripadvisor
5.00Mikel helpfully guided our group through making not one but two delicious paellas, chorizo, peppers, sangria, and a dessert. We ate great, had local wines, and heard lots of stories about the basque region and his experiences as a chef. The class was around 4 hours, so plan accordingly. The venue was clean, nice, and a cute shop with wines, small gifts, and pinxtos. We would repeat any time! I just
An experience to live in Bilbao
Departure49898304123,Nov 1, 2025
- Review from Tripadvisor
5.00Mikel was really friendly, had full command of his art and knew very well how to pass on important tips for making a good paella and sangria.
The very best Bilbao has to offer!
AlfredoFettucine,Nov 1, 2025
- Review from Tripadvisor
5.00In 10 days of travel in Spain, this was far and away the best activity we chose. Chef Mikel is passionate about his work and conveys his love of regional foods to his students, and really knows his stuff! The kitchen is clean and beautiful, and everything is well organized. We came away well-fed, with knowledge (and recipes!) of local foods, wines, and customs, and now possess skills and memories that will last a lifetime. We highly recommend this class and Chef Mikel in particular.
Extraordinary
Happiness09193607157,Oct 31, 2025
- Review from Tripadvisor
5.00An extraordinary experience. One of the highlights of our trip. Mikel is super interesting and passionate. He knew how to make the experience unforgettable
Interesting day
Patricia H,Oct 10, 2025
- Review from Viator
5.00Good cooking experience. Learn how to cook garlic and onions. chopping lesson as well. Good cooking tips. Very good instructor.
Paella cooking class
Andrea H,Oct 9, 2025
- Review from Viator
5.00Wonderful class, chef worked at several Michelin starred restaurants and is a great teacher. Cannot recommend highly enough! Thoroughly enjoyable experience
Fantastic Paella!
Constance U,Sep 27, 2025
- Review from Tripadvisor
5.00This was an absolutely awesome cooking experience! Mikel, the head chef, was very friendly and fun! We made chorizo, green peppers, 2 different types of paella and a delicious dessert. We experience cider and made the BEST sangria that I have ever had. I would definitely recommend this cooking class to English speaking people who are visiting huge Basque Country and looking to get a taste of the local culture.
From €125.00
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Operated by Gastronomía Bilbao