Pandan Chiffon Cake

Overview

Available languages

English

Keeps Freshness Intact – Specially packed in vacucum sealed to lock in the cake’s soft, moist texture.

Perfect as a Gift – Showcases local flavours in a thoughtfully designed box with a refined, premium look.

Fragrant Local Flavours – Infused with nostalgic tastes like pandan, gula melaka, and more.

Ideal Anytime Treat – Great as a breakfast bite, tea-time snack, or a thoughtful gift.

Perfectly Balanced Sweetness – Just the right amount of sweetness, making it suitable for all ages.

Description

Discover the exquisite Pandan Chiffon Cake, the result of a unique and exclusive collaboration between our esteemed founder, Chef Daniel Tay, and Singapore’s celebrated chiffon cake connoisseur, Susanne Ng.

This cake is a true indulgence, offering a soft, airy texture that melts in your mouth, accompanied by a fragrant aroma of fresh pandan leaves. Enhanced with natural sweetness and a delightful hint of gula melaka, each bite reveals layers of flavor that delight the senses. The cake's lush, cotton-soft interior contrasts beautifully with its charming golden-brown exterior, creating a visual feast as well. It's the perfect gift to warm the hearts of your loved ones!

Additional Info

Experience the soft, cloud-like texture of Singapore’s iconic Pandan Chiffon Cake, infused with the natural fragrance of fresh pandan leaves and a subtle hint of gula melaka. Specially crafted through an exclusive collaboration between Chef Daniel Tay and chiffon cake expert Susanne Ng, this delicacy balances light sweetness with irresistible aroma, making it a timeless favourite for all ages. Beautifully packed in a vacuum-sealed, premium box to retain its freshness, it is not only a treat for yourself but also a thoughtful gift that carries the flavours of Singapore.