Private Tour

Private Cooking Class - Personalized menu with glutenfree & vegan

Overview

Available languages

English

3 hours

Mobile ticket

The Ella Tasting Experience Master the art of Sri Lankan cuisine with a private, curated cooking class focused on Authentic Vegan and Gluten-Free flavors.

From a hand-picked tasting menu to one-on-one guidance, we provide a bespoke culinary journey tailored to your palate, ensuring your favorite island memories stay with you long after you’ve returned home.

Upon booking our experience, we craft your tailor made menu

Each experience is filled with unique content matching your tastes

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Our private cooking session will be truly a local experience as it is conducted in a local home located few miles away from busy Ella. During the class, you'll learn to prepare Sri Lankan classic dishes using fresh ingredients and traditional cooking techniques by your own. Our menu is based on your preferences as well as covering all fundamentals of Sri Lankan cuisine aim to make yourselves competent on preparing them when you are back in your home. We will be preparing 10-12 Authentic Sri Lankan dishes within 2 ~2 1/2 hours. This includes varieties of Flat breads, Rice, Hoppers, Curries (Veg/Non Veg/Vegan) and traditional snacks. Menu and duration can be customized to cater your food preferences. All recipes will be provided upon completion of the class.

Sample Menu

starter

Starter, Tradirional snack, Herbal drink

the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.

main

Milk Rice (Kiribath)

Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste

main

String hoppers, Hoppers, Rotti, Pittu

String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries

dessert

Traditional snacks and sweets

Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request

main

Kottu

Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.

main

Black Curries

Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)

main

White Curry variations

Lentils, Potato, Tomato white curries made with Coconut Milk

main

Salads

Vegetable Salads in Traditional Sri Lankan way

main

Sri Lankan Tempered curry

Tempered potato in Sri Lankan Traditional way

What‘s Included

Private transportation

Air-conditioned vehicle

Pickup points

Select a pickup point

Options