Private Tour
Available languages
4 hours
Mobile ticket
This private food tour of Hong Kong with a private guide includes five foodie stops where you'll sample authentic Cantonese cuisine. Taste dim sum, wonton noodle soup, traditionally roasted meat, milk tea, and an egg tart, all eaten at local restaurants. Learn about the city's mix of British and Chinese heritage, from Guangzhou influences to Western favorites.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Do not eat breakfast before the tour, bring your appetite!
Please bring a camera
This tour is not suitable for vegetarians or people with seafood allergies
Please also inform us if you are travelling with children.
Upon booking you will be sent easy-to-follow directions on how to get to the meeting point in the Sheung Wan district
Cancellation Policy: If you cancel more than one week (more than 168 hours) in advance we will give you a full refund (excluding credit card processing charges. If you cancel between 7 days and 2 days (between 167 and 48 hours before) we will give you a 50% refund (excluding any service charge). There are no refunds if you cancel less than 48 hours' notice.
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
Food on the tour include: variety of dim sum, milk tea, wonton noodle, BBQ meat and Egg tart
Professional guide
Tasting assorted candies and local snacks
Drink: Traditional milk tea
Gratuities
Please note that if you book a hotel pick-up, it is still a walking tour, not a car tour which means that you will be travelling around using the excellent public transport system.
Hotel pick-up and drop-off (unless booked a 5 hour with pick up included)
Meet your private guide in the morning in the Sheung Wan district of Hong Kong Island and follow on foot to a nearby restaurant. Arrive hungry, as you'll start the day with a traditional dim sum (yum cha) breakfast in a decades-old teahouse with a lively atmosphere. Find yourself transported back to a bygone era as you sample authentic dumplings still served via trolley. Your next stop is a family-run wonton noodle shop, established in the 1960s and recommended by the Michelin Guide. Bite into this local specialty, a dish that only a true master can perfect. Then it's time for a cup of milk tea, perhaps the most pervasive legacy of Hong Kong's former British rule. Next, travel aboard the Ding Ding (the Hong Kong tramway; own expense) to another family-run restaurant, which dates back to the pre-20th century Qing Dynasty and is renowned for its char siu. You're served a mixture of roasted meats, cooked in the traditional style and served with rice and homemade sauces. Finish at a well-established bakery, a personal favorite of a former Hong Kong governor. Sink your teeth into an egg tart, or dan tat in Cantonese, another Chinese version of an English pastry — the custard tart. In between visits to these eateries in Sheung Wan, Central, and Wan Chai, stop by a dried seafood shop for a look at ingredients traditionally used in soups, a Chinese medicine shop originating from 1940s, and Hong Kong’s oldest wet market. At the end of your food tour, your guide will explain how to get back to your hotel or give recommendations and directions to another point of interest. Hotel pick-ups can be arranged.
70 reviews
Total reviews and rating from Viator & Tripadvisor
Isabella R,
Jan 13, 2025
- Viator
Honestly, this is the best tour I have ever been a part of. Mel, our guide, was so funny and knowledgeable. The communication, history, culture and of course the food was all world class. The private tour was totally customized to our liking and preferences. Absolutely can't experience while in Hong Kong!
Alicia C,
Oct 21, 2023
- Viator
My favorite part was the dim sum for breakfast. The good and atmosphere were great. Mel was the best tour guide of all time. He knew so much, his English was really good. He is probably your best tour guide so test him well
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