Private Tour
Available languages
4 hours
Mobile ticket
This is a cultural experience guided by local chefs with Ghanaian and continental cuisine training. They not only understand how to make a meal but are aware of an experience that is tailored to your needs from spices, to ingredients, to dietary restrictions and substitutes.
Wheelchair accessible
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
No infants
For a full refund, cancel at least 24 hours before the scheduled departure time.
Discover the flavours of Ghana in a hands-on 4-hour cooking class at Crescendo Foods — Africa's first shared kitchen food hub in Accra. Everything is taken care of: your apron, all fresh ingredients, expert chef instruction, and full use of our air-conditioned, FDA-approved professional kitchen. At the end of class, you'll receive a digital cookbook and food to take home.
starter
Sobolo
Hibiscus drink
starter
Kelewele (spicy plantain)
starter
Fried Plantain
main
Jollof Rice
Served with your choice of meat
main
Red red (beans stew
Served with rice and choice of meat
dessert
Nkatie cake
Apron
Soda/Pop
Bottled water
Coffee and/or Tea
We do not allow alcoholic beverage at all.
Operated by Crescendo Foods