Private Tour

Rathika's Malaysian Cooking Class with Wet Market Tour

Overview

Available languages

Telugu

Malay

English

Tamil

4 hours

Mobile ticket

Cook like a local in a warm, home-style kitchen where I guide you through every step. The focus is on connection, fun, and learning — you won’t just follow a recipe, you’ll understand the flavours and stories behind Penang’s dishes

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

Cancellation Policy

All sales are final. No refund is available for cancellations.

What To Expect

Experience the vibrant flavors of Penang in this hands-on cooking class! You’ll start by exploring a local market, discovering fresh ingredients, spices, and the stories behind them. Back in the kitchen, you’ll learn to prepare authentic Penang dishes step by step, using techniques and tips passed down through generations. After cooking, you’ll sit down to enjoy your creations and hear about the cultural significance of each dish. Along the way, you’ll pick up insider tips, recipes, and techniques to recreate these flavors at home. By the end, you’ll leave not just with a delicious meal, but with a deeper understanding and appreciation of Penang’s rich culinary heritage — plus lasting memories of a fun, immersive experience.

Sample Menu

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Seeraga Samba White Chicken Biryani

Chicken Biryani Spicy, smoky, and packed with flavour — our chicken biryani is comfort food at its best.

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Seeraga Samba White Mutton Biryani

Mutton Biryani Slow-cooked mutton, fragrant rice, and bold spices blended into one unforgettable biryani experience.

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Roti Canai

Roti Canai A famous Malaysian-style flaky flatbread, freshly cooked and served with traditional curry dipping sauce.

dessert

Coconut Ladoo

“Island-Style Coconut Ladoo – Soft, Creamy & Irresistibly Sweet”

dessert

Besan Ladoo Recipe

Handcrafted Indian sweet made with roasted chickpea flour, ghee, and cardamom. Rich, nutty, soft, and irresistibly aromatic.

starter

Beetroot Kebab

Crispy on the outside, soft on the inside — a vibrant vegetarian kebab packed with beetroot goodness, fragrant spices, and unforgettable flavour.

starter

Dahi ke kabab - (Yoghurt)

Golden crispy yoghurt kebabs with a creamy centre, infused with Indian spices and herbs — a must-try vegetarian starter.

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Char Koay Teow

Penang’s famous smoky stir-fried noodles with prawns, egg & bean sprouts — rich wok flavour in every bite!

dessert

Buah Melaka | Onde-Onde

Buah Melaka (Onde-Onde) – chewy glutinous rice balls filled with melted palm sugar, coated in fresh coconut. Classic Malaysian sweet bite.

What‘s Included

Private transportation

Bottled water

Breakfast

Customization recipes

Options