Ko Samui

Forget the laminated menus of Chaweng. When the sun drops and the sky over the Gulf turns a shade of purple, the tourists are slowly retreating to their resorts. That’s our cue. Head to Nathon, the salty, sun-bleached heartbeat of the island’s northwest, where recipes are measured in generations, not minutes. Your feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of Koh Samui led by the team of professional foodie guides. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 3-4 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!"

Ko Samui

This is a food discovery of Koh Samui’s culinary soul. We’re hitting the backstreets and decades-old counters for 15+ tastings of unadulterated island fare. This foodie mission ignites right by the pier with a bowl of boat noodles - a dark, spice-clotted broth served within earshot of the ferry horns. To understand the history of the people behind the bowls, we’ll take a quick detour into a small museum to see the faces of the pioneers who built this local community.