Savoring Authentic Korean Liquor and Cuisine

Overview

Available languages

Korean

Chinese

English

1 hour 30 minutes

Mobile ticket

Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.

Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant.

Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

We can only offer Alcoholic Beverages to Ages +18 years old and above

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Have you ever tried traditional makgeolli and soju in Korea?:D (It's not soju with a green bottle) Did you know that there are over 1,400 small traditional liquor breweries in Korea? If you come to Korea, you should drink real Korean traditional liquor made using traditional methods, not factory-made liquor! Don't be surprised! It may taste much better than sake or wine. Try amazing pairing of Hyesun’s Korean food called An-ju and traditional liquor. Hyesun, the owner-chef, and world traveler who runs a restaurant specializing in traditional liquor make you have special experience. (An-ju such as veg pancake, meat pancake, and kimchi bibim noddle - It may depend on the supply and demand of ingredients) Guests can learn the history of Korean traditional liquor and taste three traditional liquor, Takju, Cheongju, and distilled liquor, along with An-ju Let's be friends of Hyesun who always pursue a fun life and share your travel stories and make your trip to Korea more special. ※※※※After the booking is automatically confirmed, please send me a confirmation message through WhatsApp. We will discuss schedule double-checks, food allergies, and other details. +82 10 2661 7832 ※※※※※※※

Sample Menu

main

Kimchi pancake

A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes.

main

meat pancake

Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.

What‘s Included

Alcoholic Beverages

Snacks

Lunch

Dinner

Options

Savoring Authentic Korean Liquor and Cuisine

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

Soju Tasting
russelltrinidad,,Jan 11, 2026
- Review from Tripadvisor
5.00
This is my second time booking this tour. Hyesun is super friendly and knowledgeable when it comes to craft soju. She also has a delicious meal prepared for the tasting. My friend absolutely loved this booking and would definitely come back again. Would 1000% recommend booking this when visiting Seoul
Great way to try traditional Korean drinks and bites
AngelL70707,,Apr 15, 2025
- Review from Tripadvisor
5.00
I really enjoyed this experience. When I arrived, I had a wonderful spread of authentic, homemade Korean side dishes with a main of spicy kimchi pork. Chef Hyesun is lovely and funny and guides you through each drink sample, explaining how each is made and different. Be prepared to come hungry and thirsty because the samples are generous! Highly recommend!
Korean liquors exposé complimented by delicious Korean dishes
Chad P,,Feb 15, 2024
- Review from Viator
5.00
A wonderful experience where I was given plenty of information and samples of the different Korean liquors. So many different local variations of body and flavor accompanied by Anju (drinking foods) that paired so well with liquor given. Chef Hyesun has an incredible story of travel experience, cuisine expertise, and running restaurants that I was left amazed and inspired. If you want to elevate your understanding and taste buds away from the typical soju/makgeolli bottles in convenience stores, than let Hyesun be your guide!