Semi Private Pizza Making Class with Wine and Suppli

Overview

Available languages

English

3 hours

Mobile ticket

Enjoy this exclusive pizza and supplì-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Please inform us in the additional notes box at checkout of any food allergies

Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.

All of the dishes can easily be made vegan by excluding the cheese

The experience is curated and crafted by our expert chef from the hit TV series Masterchef Italia together with a team of local experts.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Enjoy this exclusive pizza-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

Sample Menu

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Pizza

The Pizza—Learn how to make fresh, smooth, and silky dough for your traditional Pizza "teglia"

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The Suppli

The Suppli - you’ll learn the art of making the traditional deep-fried Roman rice ball filled with tomato sauce and gooey mozzarella

dessert

The Dessert

The Dessert - Romans always end their meals, whether formal or informal, with a sweet treat. You'll learn how to make indulgent nutella pizza pockets!

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The Meal

Enjoy with good wine, good conversation with new friends, and a complimentary limoncello to end.

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Take home gift

Take home gift - before you leave, you’ll be given with a fabulous souvenir of your experience with us.

What‘s Included

Glass of wine

Class in the new cooking school

State of the art kitchen

Full homecooked meal

Welcome Prosecco & Appetizers

Private Option Available!

Custom designed personal work station

Fresh, premium ingredients

MasterChef instructor

Limoncello

Options