Otsu Hyakuchokan

The Otsu Hyakucho-kan introduces the history of Otsu as a bustling post town on the Tōkaidō highway during the Edo period. Here, you can learn how “one hundred districts” once thrived with inns, teahouses, and shops serving travelers between Kyoto and Edo. The museum’s displays and atmosphere recreate the lively spirit of the town, making it the perfect place to begin exploring Otsu’s role as a center of commerce and hospitality.

Sakamotoya is the birthplace of funazushi, a unique fermented fish dish made with freshwater fish from Lake Biwa. This delicacy, one of Japan’s oldest forms of sushi, reflects the ingenuity of local food culture and the deep connection between the lake and the people of Otsu. Visiting Sakamotoya allows travelers to discover not only the story of funazushi but also the traditions of the “Lake Country” that have shaped life around Biwa for centuries.