Private Tour

Shiga: Discover Otsu’s History, Culture, and Faith on Foot

Overview

Available languages

English

3 hours

Mobile ticket

Explore the rich history and culture of Otsu on this engaging three-hour walking tour. Guided by a knowledgeable local, uncover Otsu's transformation from a bustling post town on the Tōkaidō highway to a spiritual center by Lake Biwa. Visit the Otsu Hyakucho-kan to feel the pulse of commerce and hospitality, savor the unique funazushi delicacy at Sakamotoya, and admire the unique Otsu-e art. The highlight is Miidera Temple, where ancient paths and sacred sites tell stories of devotion and culture.

- Three-hour guided walking tour through Otsu's historic sites

- Discover local delicacies like funazushi and unique Otsu-e art

- Visit the revered Miidera Temple and its expansive grounds

- Perfect for history buffs and culture enthusiasts alike

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Visit to Otsu Hyakucho-kan with explanation of Otsu’s history as a post town

Visit to an Otsu-e shop with explanation of Edo-period folk art

Commentary on pilgrimage culture, local traditions, and Otsu’s role as a historic city

Stop at Sakamotoya to learn about funazushi and Lake Biwa’s food culture

Entry fee to Miidera (Onjo-ji Temple) including access to main halls and temple grounds

Guided 3-hour walking tour of Otsu led by an experienced local guide

Food and drinks

Transportation to and from the meeting point

What To Expect

Otsu Hyakuchokan

The Otsu Hyakucho-kan introduces the history of Otsu as a bustling post town on the Tōkaidō highway during the Edo period. Here, you can learn how “one hundred districts” once thrived with inns, teahouses, and shops serving travelers between Kyoto and Edo. The museum’s displays and atmosphere recreate the lively spirit of the town, making it the perfect place to begin exploring Otsu’s role as a center of commerce and hospitality.

30 minutes • Admission Not Applicable

Sakamotoya is the birthplace of funazushi, a unique fermented fish dish made with freshwater fish from Lake Biwa. This delicacy, one of Japan’s oldest forms of sushi, reflects the ingenuity of local food culture and the deep connection between the lake and the people of Otsu. Visiting Sakamotoya allows travelers to discover not only the story of funazushi but also the traditions of the “Lake Country” that have shaped life around Biwa for centuries.

30 minutes • Admission Not Applicable