Private Tour
Slovak Cooking Class: Learn to Make Halusky and More
Overview
Available languages
4 hours
Mobile ticket
Discover Slovakia’s rich culinary traditions with a hands-on cooking class featuring Halušky, Bryndzová Pomazánka, and Šúľance. Enjoy preparing and tasting these authentic dishes, and savor a traditional Slovak drink.
Additional Info
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Lunch
Ingredients
Cooking Equipment
Gratuities
What To Expect
During this cooking class, travelers will learn how to prepare traditional Slovak dishes such as Halušky and either bryndzová pomazánka (bryndza spread) or šúľance for dessert. They can choose which one to make. After cooking, they’ll enjoy eating their creations, taste a traditional Slovak drink, and have a great time.
Sample Menu
starter
Sheep Cheese Spread
A creamy, tangy spread made from Slovak sheep cheese, often enjoyed with bread or as a dip.
main
Halušky
A traditional Slovak dish of potato dumplings served with bryndza (sheep cheese) and bacon, embodying the essence of Slovak cuisine.
dessert
Šúľance: Potato Dough Dessert with Poppy Seeds
A sweet Slovak dessert made from rolled potato dough, served with poppy seeds, butter, and sugar.
Options
Slovak Cooking Class: Learn to Make Halusky and More
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Operated by Gabriela Radimáková