Private Tour
Small Group Local Market Walking Tour and Chinese Cooking Class in Hong Kong
Overview
Available languages
4 hours 30 minutes
Mobile ticket
This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn to cook 3 Chinese dishes, (2 persons per team, all hands on), to be followed by a demonstration dish towards the end. The customers will get to relax and enjoy all the different dishes cooked afterward. This is a great introduction to Chinese culinary culture!
This is a highly customize course! Unless the customers do not specify what they want to learn, we make recommendations to our customers what dishes to cook to fit their taste preference and also to make sure they can get all the key ingredients for the dishes we teach them when they are back home.
We are located in a commercial building with around 4000 sq ft area. Our facility has all the equipment that one sees in any upscale commercial kitchen. That said, we will teach you how to adopt your cooking process for the average domestic kitchen. Come sign up if you like to explore Chinese cooking!
Additional Info
Children must be accompanied by an adult
Please wear comfortable walking shoes
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Cooking class
Walking tour in the local market
Water, tea and coffee during the class
Lunch or dinner eating what was made earlier in cooking class
Refreshments
Ingredients for the cooking class
Coffee and/or Tea
Alcoholic drinks (available to purchase)
Gratuities
What To Expect
Meet up at Kwun Tong MTR station A1 exit ground level and go on a walking tour to a local wet market to watch the merchants selling all fresh meat, vegetables, seafood and etc.. You will see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way. After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.
Sample Menu
starter
Pan fried and steamed dumplings
The filling is usually minced pork, but upon request can also be ground beef or vegetables
main
Gong Po Chicken
A very popular Sichuan stir fry dish. Most of the ingredients used are easy to source in most countries.
main
Hot and sour dish
Normally it is made with sliced pork, but a vegan version can also be arranged. Spicy and sour but not too overwhelming.
main
Fried rice
Fried rice with preserved Chinese vegetables and pine nuts. Strictly vegan but amazingly delicious.
Options
Small Group Local Market Walking Tour and Chinese Cooking Class in Hong Kong
Option 1: Please meet up at 9:30am
Reviews
14 reviews
Total reviews and rating from Viator & Tripadvisor
Fantastic experience from start to finish
kateyr,
Jun 1, 2025
- Viator
5.00What a great day! Bill met us at the meeting point and then we walked to the markets. As we strolled through the streets he filled us in on the recent (last 20 years), of history of Hong Kong. Filling us in on the local culture and the commercial or residential uses of the areas. The markets were really interesting and we learned about food regulations for the store holders. The food was fantastically fresh with fish stalls and poultry. The vegetables looked delicious and Bill explained the difference in the sourcing by these small outlets compared to the larger stores. We cooked four dishes, each very simple but delicious. Bill explained every step, what the various ingredients were, why they were incorpirated and the methods used to ensure that elusive but genuine Chinese flavour. For anyone wanting to learn about traditional cooking, this class is to be recommended, no matter what your experience levels.
A Perfect Blend of Culture, Food, and Fun!
Ashley F,
Apr 1, 2025
- Viator
5.00We had an incredible time on this tour – easily one of the highlights of our trip to Hong Kong! The experience started with a guided walk through a bustling local market, where our guide (who was knowledgeable, friendly, and full of great stories) introduced us to fresh local ingredients and the rhythms of daily life in Hong Kong. It was a fantastic way to get a feel for the city beyond the usual tourist spots. The real magic happened in the cooking studio. The setup was clean, professional, and welcoming. We learned how to make several classic Chinese dishes – including dumplings from scratch – and the guidance was clear and hands-on without being overwhelming. Even as beginners, we felt totally comfortable and ended up making food that was genuinely delicious (and surprisingly authentic!). Our guide, Bill, was a real standout. He was warm, funny, and incredibly knowledgeable – sharing fascinating stories about the local food culture and making everyone feel at ease. His passion for cooking and Hong Kong shone through in every part of the experience. Highly recommended for anyone who wants to dive a little deeper into Hong Kong’s culture and come away with skills (and recipes!) you can use back home. Definitely come hungry!
Learning about local culture through food.
Jon P,
Feb 22, 2025
- Viator
5.00Great experience with Bill. Started in a local market before move in the the kitchen to learn some Chinese/Hong Kong cooking skills. Hugely educational and yummy.
Bill the “GOAT” :)
Moritz U,
Feb 18, 2025
- Viator
5.00Bill is incredibly helpful and knowledgeable. We had a great time meeting him and learning more about cuisine as well as the Asian culture. He was a truly special host.
Arrive hungry, leave full!
Christina S,
Jan 9, 2025
- Viator
5.00This food tour/cooking class was one of the most memorable experiences on our trip to Hong Kong. Bill was an amazing host - very friendly and knowledgable. Cooking authentic Chinese dishes was a lot of fun. The food was excellent even with our beginner dumpling making skills! There was plenty of food, so bring your appetite and be prepared to take home leftovers!
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Operated by Pots n Pans Cooking Studio Limited