Available languages
4 hours
Mobile ticket
This tour offers an immersive, hands-on experience in a traditional Mykonian home, allowing you to learn the art of Greek cooking in an authentic setting with stunning views of the Aegean Sea. Under the guidance of a local Greek hostess, you'll not only master timeless recipes passed down through generations but also experience the warmth and hospitality of Greek culture. The combination of cooking techniques, local ingredients, and the personal touch of a family-style meal—paired with local wines—creates a truly memorable culinary journey that goes beyond a typical cooking class, offering a deep connection to the island’s heritage and flavors.
Infants are required to sit on an adult’s lap
Infants and small children can ride in a pram or stroller
This tour involved approx. 0,5 miles walk over uneven terrain.
What to bring: passport or ID card, sunscreen, cash or credit card
What to Wear: hat, sunglasses and comfortable walking shoes
The Greek cooking hostess does not speak fluent English, and uses the English speaking escort as a translator.
Optional pick-up/drop-off available upon request. Please contact us directly with your accommodation details. Service provided directly by us, not through Viator
Guests must be of legal age to drink alcohol.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English speaking escort
Three course meal
Cooking demonstration
Wine
Air-conditioned vehicle
Gratuities
Anything not mentioned in Inclusions
Embark on an unforgettable culinary journey in Mykonos, where you’ll find yourself in a charming whitewashed home, ready for a delightful Greek cooking demonstration. With stunning views of the Aegean Sea from a lovely veranda, this experience is a feast for the senses. Under the guidance of your warm Greek hostess, immerse yourself in the preparation of traditional dishes. You’ll learn invaluable cooking techniques and tips that highlight the rich flavors and cultural heritage of Mykonos. It’s not just about what you’ll cook, but how you’ll do it—embracing the warmth of Greek hospitality and the everyday lifestyle of a Mykonian home, along with recipes that have been cherished and passed down through generations. After your hands-on cooking experience, savor a traditional Greek three-course meal featuring the delicious creations you helped prepare, perfectly paired with local red and white wines. This immersive culinary adventure will deepen your appreciation for Greek cuisine, leaving you with cherished memories and newfound skills that will last a lifetime.
Mykonos Old Port
10 reviews
Total reviews and rating from Viator & Tripadvisor
Christina A,
Jun 19, 2025
- Viator
Fun, relaxed small group cooking class. 8 people total. Plenty of opportunities to chop, grate, mince, toss and blend. All food was very fresh. Francesca and Katerina were wonderful hosts. Great communication from Katerina. Location is perfect. Super clean and the table to enjoy the feast was in the shade with spectacular view overlooking the town and water. Our 15 year old son said this was his most favorite port stop because of this class. We enjoyed 5 different dishes along with unlimited red or white wine or ouzo (coke for our son). Transportation was convenient. Took the water taxi from the new port to the old port/bus stop and the van was waiting for us.
Janet M,
Jun 9, 2025
- Viator
This was a great experience. Katerina, our guide, was very pleasant and knowledgeable and shared with us much information on Greek history and mythology. Francesca, our chef, made sure that we were all kept busy and was careful to show us how she was preparing the hot foods that we were eating. A wonderful experience for all!
Jacqueline T,
Jun 6, 2025
- Viator
Small group of 6. You can participate or not. Sooo much food. Katerina was a great story teller and our cook was superb. Tried new dishes of eggs and shredded tomatoes.
Rita K,
May 23, 2025
- Viator
The location and view of the Aegean Sea were beautiful from the house! Katarina and Francesca were very welcoming and kind. The atmosphere was very relaxed yet entertaining. Katarina was very upbeat and shared many stories of the Mykonian culture while we were prepping the food. Francesca’s recipes were outstanding and delicious!
Operated by Greek Travel Advisors